SINGABERA HONESTLY GINGER - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85800319
Word Mark
SINGABERA HONESTLY GINGER
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-08-18
Filing Date
2012-12-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2013-05-21
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BIBBINS, ODESSA B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINGABERA" AND "GINGER"
Description of Mark
The mark consists of the stylized word "SINGABERA" with the "G" drawn to appear as a ginger leaf. Underneath the word "SINGABERA" are the stylized words "HONESTLY GINGER".
Goods and Services
Ginger tea; Ginger powder for making ginger based beverages
Goods and Services
Ginger ale; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages
Translation of Words in Mark
The English translation of "SINGABERA" in the mark is "horn bearer".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-21
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-12-21
Primary Code
032
Correspondences
Name
JOSH GERBEN, ESQ.
Address
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Trademark Events
Event Date | Event Description |
2012-12-14 | NEW APPLICATION ENTERED IN TRAM |
2012-12-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-12-22 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-03-26 | ASSIGNED TO EXAMINER |
2013-03-28 | NON-FINAL ACTION WRITTEN |
2013-03-28 | NON-FINAL ACTION E-MAILED |
2013-03-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-03-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-03-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-03-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-04-16 | ASSIGNED TO LIE |
2013-04-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-05-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-05-21 | PUBLISHED FOR OPPOSITION |
2013-05-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-07-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-01-14 | TEAS EXTENSION RECEIVED |
2014-01-14 | EXTENSION 1 FILED |
2014-01-14 | EXTENSION 1 GRANTED |
2014-01-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-08-18 | ABANDONMENT - NO USE STATEMENT FILED |
2014-08-18 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2016-02-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |