GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TILAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW & ROCK CRAB HOKI SQUID PO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85749466
Serial Number
85749466
Registration Number
4602046
Word Mark
GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TILAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW & ROCK CRAB HOKI SQUID PO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-11-04
Filing Date
2012-10-09
Registration Number
4602046
Registration Date
2014-09-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031925, 090105, 110103, 110104, 110309, 250325, 260914, 260921, 261701, 261705 - Other fish. Tablecloths and napkins (paper or textile). Forks. Settings of flatware with or without plates. Plates (empty). Backgrounds covered with other figurative elements or repetitive designs, words or letters. Three or more squares. Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-11-26
Law Office Assigned Location Code
M30
Employee Name
OLANDRIA, WARREN L
Statements
Indication of Colors claimed
The color(s) turquoise blue, orange, yellow, red, gray, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOOSE MY SEAFOOD FOR SUSTAINABILITY" AND "SHRIMP", "SCALLOPS", "MUSSELS", "SALMON", "STRIPED PANGASIUS", "SEAWEED", "TILAPIA", "MILKFISH", "CRAYFISH", "KING CRAB", "LANGOSTINO", "SWIMMING CRAB", "SNOW & ROCK CRAB", "HOKI", "SQUID", "POLLOCK", "IMITATION CRAB MEAT", "YELLOWFIN TUNA", "MARINARA SEAFOOD MIX", "FLYING FISH ROE", "LOBSTER", "OCTOPUS", "BARRAMUNDI", "GOLDEN POMPANO", "MAHI MAHI", "WAHOO", "RED COD", "SCAD", "EEL," "LARGEMOUTH BASS," "STRIPED BASS," "FROG LEGS," "JELLYFISH", "CHILEAN SEA BASS," "ESCOLAR," "KINGFISH OPAKAPAKA," "SCARLET SNAPPER," "SWORDFISH" AND "2X/WEEK", "1X/WEEK", "1X/EVERY OTHER WEEK", "1X/MONTH"
Description of Mark
The mark consists of the words "GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY" in the color white, the fork is in the color gray, the plate is in the color white, with a left half section in the color turquoise blue, with the word "SHRIMP" in the color white, below which are the words "SCALLOPS", "MUSSELS", "SALMON", "STRIPED PANGASIUS", "SEAWEED", "TILAPIA", and "MILKFISH"; the right half of the plate design is divided into three sections, on top the section is in the colors orange and features a list of the words "CRAYFISH", "KING CRAB", "LANGOSTINO", "SWIMMING CRAB", "SNOW & ROCK CRAB", "HOKI", "SQUID", "POLLOCK", "IMITATION CRAB MEAT", "YELLOWFIN TUNA", and "MARINARA SEAFOOD MIX" all in the color blue, below the orange plate section is the yellow plate section featuring a list with the wording "FLYING FISH ROE", "LOBSTER", "OCTOPUS", "BARRAMUNDI", "GOLDEN POMPANO", "MAHI MAHI", "WAHOO", "RED COD", and "SCAD" all in the color blue, below the yellow section of the plate design is the small red section of the plate design it features a white line that extends outside the plate to point to the wording "EEL," "LARGEMOUTH BASS," "STRIPED BASS," "FROG LEGS," "JELLYFISH", "CHILEAN SEA BASS," "ESCOLAR," "KINGFISH OPAKAPAKA," "SCARLET SNAPPER," and "SWORDFISH" all in the color yellow. The four squares on the right are outlined in the color white and starting from the top where the top square is in the color turquoise and features the wording "2X/WEEK" in the color white, the square second from the top is in the color orange and features the wording "1X/WEEK" in the color white, the third square from the top is in the color yellow and features the wording "1X/EVERY OTHER WEEK" in the color white, and bottom square is in the color red and features the wording "1X/MONTH" in the color white, and all within a blue rectangle with rounded corners.
Goods and Services
providing consumers and wholesale seafood buyers, online and in informational brochures, information on sustainability of various seafood items, farm raised and wild harvest, as related to different geographical sources of the seafood items
Pseudo Mark
GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TALAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW AND ROCK CRAB HOKI SQUID POLLOCK IMITATION CRAB MEAT FLYING FISH ROE LOBSTER OCTOPUS BARRAMUNDI GOLDEN POMPANO MAHI MAHI WAHOO RED COD SCAD EEL, LARGEMOUTH BASS, STRIPED BASS, FROG LEGS, JELLYFISH CHILEAN SEA BASS, ESCOLAR, KINGFISH OPAKAPAKA, SCARLET SNAPPER, SWORDFISH TWO TIMES/WEEK ONE TIME/WEEK ONE TIME/EVERY OTHER WEEK ONE TIME/MONTH
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-10-16
Primary Code
035
First Use Anywhere Date
2012-10-00
First Use In Commerce Date
2012-10-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Thomas M. Freiburger
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3450100
Trademark Events
Event DateEvent Description
2012-10-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-10-17NOTICE OF DESIGN SEARCH CODE MAILED
2013-02-06ASSIGNED TO EXAMINER
2013-02-25NON-FINAL ACTION WRITTEN
2013-02-26NON-FINAL ACTION MAILED
2013-04-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-04-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-04-04TEAS/EMAIL CORRESPONDENCE ENTERED
2013-05-06APPROVED FOR PUB - PRINCIPAL REGISTER
2013-05-15ASSIGNED TO LIE
2013-05-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-06-03WITHDRAWN FROM PUB OTQR REQUEST
2013-06-11PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-06-19NON-FINAL ACTION WRITTEN
2013-06-20NON-FINAL ACTION MAILED
2013-10-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-10-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-10-15TEAS/EMAIL CORRESPONDENCE ENTERED
2013-10-15APPROVED FOR PUB - PRINCIPAL REGISTER
2013-10-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-11-06NOTICE OF PUBLICATION
2013-11-26PUBLISHED FOR OPPOSITION
2014-01-21NOA MAILED - SOU REQUIRED FROM APPLICANT
2014-06-23TEAS STATEMENT OF USE RECEIVED
2014-07-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-06-23USE AMENDMENT FILED
2014-07-17STATEMENT OF USE PROCESSING COMPLETE
2014-08-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-08-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2014-09-09REGISTERED-PRINCIPAL REGISTER
2020-09-09TEAS SECTION 8 & 15 RECEIVED
2020-10-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-10-30POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2020-11-04REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-11-04NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED