GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TILAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW & ROCK CRAB HOKI SQUID PO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85749466
Registration Number
4602046
Word Mark
GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TILAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW & ROCK CRAB HOKI SQUID PO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-11-04
Filing Date
2012-10-09
Registration Number
4602046
Registration Date
2014-09-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031925, 090105, 110103, 110104, 110309, 250325, 260914, 260921, 261701, 261705 - Other fish. Tablecloths and napkins (paper or textile). Forks. Settings of flatware with or without plates. Plates (empty). Backgrounds covered with other figurative elements or repetitive designs, words or letters. Three or more squares. Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-11-26
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
OLANDRIA, WARREN L
Statements
Indication of Colors claimed
The color(s) turquoise blue, orange, yellow, red, gray, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOOSE MY SEAFOOD FOR SUSTAINABILITY" AND "SHRIMP", "SCALLOPS", "MUSSELS", "SALMON", "STRIPED PANGASIUS", "SEAWEED", "TILAPIA", "MILKFISH", "CRAYFISH", "KING CRAB", "LANGOSTINO", "SWIMMING CRAB", "SNOW & ROCK CRAB", "HOKI", "SQUID", "POLLOCK", "IMITATION CRAB MEAT", "YELLOWFIN TUNA", "MARINARA SEAFOOD MIX", "FLYING FISH ROE", "LOBSTER", "OCTOPUS", "BARRAMUNDI", "GOLDEN POMPANO", "MAHI MAHI", "WAHOO", "RED COD", "SCAD", "EEL," "LARGEMOUTH BASS," "STRIPED BASS," "FROG LEGS," "JELLYFISH", "CHILEAN SEA BASS," "ESCOLAR," "KINGFISH OPAKAPAKA," "SCARLET SNAPPER," "SWORDFISH" AND "2X/WEEK", "1X/WEEK", "1X/EVERY OTHER WEEK", "1X/MONTH"
Description of Mark
The mark consists of the words "GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY" in the color white, the fork is in the color gray, the plate is in the color white, with a left half section in the color turquoise blue, with the word "SHRIMP" in the color white, below which are the words "SCALLOPS", "MUSSELS", "SALMON", "STRIPED PANGASIUS", "SEAWEED", "TILAPIA", and "MILKFISH"; the right half of the plate design is divided into three sections, on top the section is in the colors orange and features a list of the words "CRAYFISH", "KING CRAB", "LANGOSTINO", "SWIMMING CRAB", "SNOW & ROCK CRAB", "HOKI", "SQUID", "POLLOCK", "IMITATION CRAB MEAT", "YELLOWFIN TUNA", and "MARINARA SEAFOOD MIX" all in the color blue, below the orange plate section is the yellow plate section featuring a list with the wording "FLYING FISH ROE", "LOBSTER", "OCTOPUS", "BARRAMUNDI", "GOLDEN POMPANO", "MAHI MAHI", "WAHOO", "RED COD", and "SCAD" all in the color blue, below the yellow section of the plate design is the small red section of the plate design it features a white line that extends outside the plate to point to the wording "EEL," "LARGEMOUTH BASS," "STRIPED BASS," "FROG LEGS," "JELLYFISH", "CHILEAN SEA BASS," "ESCOLAR," "KINGFISH OPAKAPAKA," "SCARLET SNAPPER," and "SWORDFISH" all in the color yellow. The four squares on the right are outlined in the color white and starting from the top where the top square is in the color turquoise and features the wording "2X/WEEK" in the color white, the square second from the top is in the color orange and features the wording "1X/WEEK" in the color white, the third square from the top is in the color yellow and features the wording "1X/EVERY OTHER WEEK" in the color white, and bottom square is in the color red and features the wording "1X/MONTH" in the color white, and all within a blue rectangle with rounded corners.
Goods and Services
providing consumers and wholesale seafood buyers, online and in informational brochures, information on sustainability of various seafood items, farm raised and wild harvest, as related to different geographical sources of the seafood items
Pseudo Mark
GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TALAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW AND ROCK CRAB HOKI SQUID POLLOCK IMITATION CRAB MEAT FLYING FISH ROE LOBSTER OCTOPUS BARRAMUNDI GOLDEN POMPANO MAHI MAHI WAHOO RED COD SCAD EEL, LARGEMOUTH BASS, STRIPED BASS, FROG LEGS, JELLYFISH CHILEAN SEA BASS, ESCOLAR, KINGFISH OPAKAPAKA, SCARLET SNAPPER, SWORDFISH TWO TIMES/WEEK ONE TIME/WEEK ONE TIME/EVERY OTHER WEEK ONE TIME/MONTH
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-10-16
Primary Code
035
First Use Anywhere Date
2012-10-00
First Use In Commerce Date
2012-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas M. Freiburger
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3450100 |
Trademark Events
Event Date | Event Description |
2012-10-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-10-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-02-06 | ASSIGNED TO EXAMINER |
2013-02-25 | NON-FINAL ACTION WRITTEN |
2013-02-26 | NON-FINAL ACTION MAILED |
2013-04-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-04-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-05-15 | ASSIGNED TO LIE |
2013-05-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-06-03 | WITHDRAWN FROM PUB OTQR REQUEST |
2013-06-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2013-06-19 | NON-FINAL ACTION WRITTEN |
2013-06-20 | NON-FINAL ACTION MAILED |
2013-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-10-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-11-06 | NOTICE OF PUBLICATION |
2013-11-26 | PUBLISHED FOR OPPOSITION |
2014-01-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2014-06-23 | TEAS STATEMENT OF USE RECEIVED |
2014-07-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-06-23 | USE AMENDMENT FILED |
2014-07-17 | STATEMENT OF USE PROCESSING COMPLETE |
2014-08-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-08-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
2014-09-09 | REGISTERED-PRINCIPAL REGISTER |
2020-09-09 | TEAS SECTION 8 & 15 RECEIVED |
2020-10-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-10-30 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2020-11-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-11-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |