PIZZASALAD THE ORGANIC CHOICE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85745387
Serial Number
85745387
Registration Number
4353246
Word Mark
PIZZASALAD THE ORGANIC CHOICE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-04-20
Filing Date
2012-10-04
Registration Number
4353246
Registration Date
2013-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051101, 260321, 270304, 290107 - Potatoes and other tubers, such as beets, carrots, and parsnips. Ovals that are completely or partially shaded. Representations of plants or parts of plants forming letters or numerals, including punctuation. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2013-04-02
Law Office Assigned Location Code
L20
Employee Name
BAKER, JORDAN A
Statements
Indication of Colors claimed
The color(s) black, white, yellow, red, green and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZA", "SALAD" AND "THE ORGANIC CHOICE"
Description of Mark
The mark consists of the stylized text "PIZZASALAD THE ORGANIC CHOICE". The first word "PIZZASALAD" appears with an uppercase "P" and an uppercase "S" with the "PIZZA" portion in yellow and outlined in white and the "SALAD" portion in green and outlined in white with a red, green, white, and black stylized tomato appearing in place of the dot for the letter "I" in the word "PIZZA" and an orange, black, and green stylized carrot appearing in place of the letter "L" in the word "SALAD". The words "THE ORGANIC CHOICE" are all upper case letters and in white and sit below the letters "AD" of the word "PIZZASALAD". A black oval outlined in white which in turn is outlined in black sits behind the lettering and is integrated in the design.
Goods and Services
Restaurant services, including sit-down service of food and take-out restaurant services featuring organic food and food made with organic ingredient; Restaurants featuring home delivery of organic food and food made with organic ingredients; Take-out restaurant services featuring organic food and food made with organic ingredients
Pseudo Mark
PIZZA SALAD THE ORGANIC CHOICE
Pseudo Mark
PIZZA SALAD THE ORGANIC CHOICE
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-10-11
Primary Code
043
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2008-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SOTIRIOU, NIKOLAS
Address
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Trademark Events
Event DateEvent Description
2012-10-08NEW APPLICATION ENTERED IN TRAM
2012-10-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-10-12NOTICE OF DESIGN SEARCH CODE MAILED
2013-02-04ASSIGNED TO EXAMINER
2013-02-11NON-FINAL ACTION WRITTEN
2013-02-11NON-FINAL ACTION E-MAILED
2013-02-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-02-11EXAMINERS AMENDMENT -WRITTEN
2013-02-11EXAMINERS AMENDMENT E-MAILED
2013-02-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-02-11EXAMINER'S AMENDMENT ENTERED
2013-02-11APPROVED FOR PUB - PRINCIPAL REGISTER
2013-02-24ASSIGNED TO LIE
2013-02-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-03-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-04-02PUBLISHED FOR OPPOSITION
2013-04-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-06-18REGISTERED-PRINCIPAL REGISTER
2018-06-18COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-03-18TEAS SECTION 8 & 15 RECEIVED
2019-03-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-04-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-04-20REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-04-21NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED