NUTRIGANICS - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
85743217
Word Mark
NUTRIGANICS
Status
605 - Abandoned - After Publication
Status Date
2014-01-06
Filing Date
2012-10-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-12-25
Law Office Assigned Location Code
L80
Employee Name
DAWE III, WILLIAM H
Statements
Goods and Services
Organic foods, namely processed cashew nuts, processed edible chia seeds, processed goji berries, processed edible hemp seeds, processed mulberries, trail mix consisting primarily of processed nuts, seeds, and dried fruit
Pseudo Mark
NUTRIENTS ORGANICS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2014-01-06
Primary Code
029
Correspondences
Name
HOMELAND HOUSEWARES, LLC
Address
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Trademark Events
Event Date | Event Description |
2012-10-04 | NEW APPLICATION ENTERED IN TRAM |
2012-10-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-10-06 | NOTICE OF PSEUDO MARK MAILED |
2012-11-19 | ASSIGNED TO EXAMINER |
2012-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-12-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-12-25 | PUBLISHED FOR OPPOSITION |
2012-12-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-02-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-07-12 | TEAS EXTENSION RECEIVED |
2013-07-12 | EXTENSION 1 FILED |
2013-07-12 | EXTENSION 1 GRANTED |
2013-07-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-01-03 | TEAS EXPRESS ABANDONMENT RECEIVED |
2014-01-06 | ABANDONMENT - AFTER PUBLICATION |
2014-01-06 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |