DUCCINI'S PIZZA AUTHENTIC DELIVERED - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85734108
Serial Number
85734108
Registration Number
4346070
Word Mark
DUCCINI'S PIZZA AUTHENTIC DELIVERED
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-12-22
Filing Date
2012-09-20
Registration Number
4346070
Registration Date
2013-06-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 020120, 240907, 260301, 261325 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Banners. Ovals as carriers and single line borders. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2013-03-19
Attorney Name
B. Brett Heavner
Law Office Assigned Location Code
L30
Employee Name
MCBRIDE, THEODORE M
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 6,"RESTARUANT" should be deleted, and RESTAURANT should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AUTHENTIC," "DELIVERED" OR "PIZZA"
Description of Mark
The mark consists of oval shape with a picture of a chef's face that is placed slightly above the centered of the oval and breaks through the top of the oval shape. Under the chef's face is the word "DUCCINI'S" in the center of the shape. Below the word "DUCCINI'S" is a banner that has the word "PIZZA" in the center. The banner breaks apart the lower sides of the oval, but not the bottom portion. Outside of the top of the oval the words "AUTHENTIC" and "DELIVERED" respectfully are placed on either side of the chef's hat.
Goods and Services
pizza
Goods and Services
restaurant services, namely, food delivery
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-24
Primary Code
030
First Use Anywhere Date
2003-02-00
First Use In Commerce Date
2003-02-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-09-24
Primary Code
043
First Use Anywhere Date
2003-02-00
First Use In Commerce Date
2003-02-00
Current Trademark Owners
Party Name
Dohia Ali Elzamzami
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Dohia Ali Elzamzami
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Dohia Ali Elzamzami
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Dohia Ali Elzamzami
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
B. BRETT HEAVNER
Address
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Trademark Events
Event DateEvent Description
2012-09-24NEW APPLICATION ENTERED IN TRAM
2012-09-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-09-25NOTICE OF DESIGN SEARCH CODE MAILED
2013-01-17ASSIGNED TO EXAMINER
2013-01-23NON-FINAL ACTION WRITTEN
2013-01-23NON-FINAL ACTION E-MAILED
2013-01-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-01-25EXAMINERS AMENDMENT -WRITTEN
2013-01-25EXAMINERS AMENDMENT E-MAILED
2013-01-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-01-25EXAMINER'S AMENDMENT ENTERED
2013-01-26APPROVED FOR PUB - PRINCIPAL REGISTER
2013-02-07ASSIGNED TO LIE
2013-02-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-02-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-03-19PUBLISHED FOR OPPOSITION
2013-03-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-06-04REGISTERED-PRINCIPAL REGISTER
2013-09-13PAPER RECEIVED
2013-09-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-09-13SEC 7 REQUEST FILED
2013-09-30CERTIFICATE OF CORRECTION ISSUED
2018-06-04COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-11-28TEAS SECTION 8 & 15 RECEIVED
2018-12-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-12-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-12-22NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED