BOB'S RED MILL, WHOLE GRAIN STORE, BAKERY, BREAKFAST & LUNCH, FLOUR MILL - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85717704
Registration Number
4438470
Word Mark
BOB'S RED MILL, WHOLE GRAIN STORE, BAKERY, BREAKFAST & LUNCH, FLOUR MILL
Status
710 - Cancelled - Section 8
Status Date
2020-07-03
Filing Date
2012-08-30
Registration Number
4438470
Registration Date
2013-11-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 051303, 070102, 070305, 070306, 071109, 071302, 071303, 100303, 170102, 240905 - Clouds, fog. Grasses. Farmhouses. Windmills, watermills. Commercial establishments such as supermarkets, department stores, retail stores and restaurants. Walls, fences, gates. Signs not attached to a support. Signs mounted with posts or standards. Umbrellas, parasols. Clocks, including clock or watch faces alone. American flags in any form.
Published for Opposition Date
2013-09-10
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
The color(s) red, white, blue, brown, gray, green, yellow, peach, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MILL", "WHOLE GRAIN STORE", "FLOUR MILL", "BAKERY", AND "BREAKFAST & LUNCH"
Description of Mark
The mark consists of the color red appears in the text of the wording "BOB'S RED MILL", as the shading for the building and as the top strip in the flag atop the building. The color white appears as the shading in the clouds, picket fence, and awning and casements on the building, as the shading for the water tank, as the shading of the background of the clock and the middle stripe of the flag atop the building. The color blue appears as the shading for the human's shirt and hat, as the shading for the sky and the bottom stripe in the flat atop the building. The color brown appears as the shading for the water wheel, the bell, the rooster on top of the building, and the wood on the patio. The color gray appears in shading of the stones at the base of the building. The color black appears in the text of the wording "WHOLE GRAIN STORE", "FLOUR MILL", the text of the wording "BAKERY", "BREAKFAST & LUNCH", the numerals on the clock, the outline of the clock, metal fence that surrounds the patio in the building, and as the railing on the upstairs balcony. The color peach appears as the shading in the flesh in the portrait design. The color yellow appears as the shading for the light inside the building. The color green appears as the shading for the grass.
Goods and Services
Processed coconuts; textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; potato flakes for mashed potatoes; processed fruits coated in oat flour and oil; gluten-free textured vegetable protein for use as a meat extender or meat substitute; processed beans; gluten free soy lecithin granules for culinary purposes
Goods and Services
Flour; processed bran; processed herbs; spices; grits; processed bulgar wheat; kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces vital wheat gluten; seed meals; almond meal; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; cornmeals; polentas; couscous; processed oats; oatmeal, brown rice farina; processed cracked rye; pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; yeast; rices; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten, cream of tartar, guar gum and xanthan gum all additives for non-nutritional purposes for use as a flavoring ingredient, thickening agent or filler; gluten-free flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; processed whole grain teff; teff flour, food starches, baking powder, baking soda, active dry yeast, nutritional large flake yeast, and coconut flour to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; flavorings for soups; unpopped popcorn; processed aramanth, barley, buckwheat, corn, Khorasan wheat, millet, oats, quinoa, rice, rye, spelt, teff, triticale, and wheat
Goods and Services
Unprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; unprocessed whole grains for use in food preparation; unprocessed aramanth, barley, buckwheat, corn, Khorasan wheat, millet, oats, quinoa, rice, rye, spelt, teff, triticale, and wheat; gluten-free unprocessed edible seeds to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; unprocessed beans
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-07-03
Primary Code
029
First Use Anywhere Date
2007-10-01
First Use In Commerce Date
2007-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-07-03
Primary Code
030
First Use Anywhere Date
2007-10-01
First Use In Commerce Date
2007-10-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-07-03
Primary Code
031
First Use Anywhere Date
2007-10-01
First Use In Commerce Date
2007-10-01
Correspondences
Name
Michael A. Cohen
Address
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Trademark Events
Event Date | Event Description |
2012-09-03 | NEW APPLICATION ENTERED IN TRAM |
2012-09-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-09-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-11-29 | ASSIGNED TO EXAMINER |
2012-12-11 | NON-FINAL ACTION WRITTEN |
2012-12-11 | NON-FINAL ACTION E-MAILED |
2012-12-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-06-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-06-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-06-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-06-11 | EXAMINERS AMENDMENT -WRITTEN |
2013-06-11 | EXAMINERS AMENDMENT E-MAILED |
2013-06-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-06-11 | EXAMINER'S AMENDMENT ENTERED |
2013-06-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-06-27 | ASSIGNED TO LIE |
2013-06-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-07-07 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2013-07-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2013-07-15 | EXAMINERS AMENDMENT -WRITTEN |
2013-07-15 | EXAMINERS AMENDMENT E-MAILED |
2013-07-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-07-15 | EXAMINER'S AMENDMENT ENTERED |
2013-07-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-07-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-07-19 | LETTER OF PROTEST ACCEPTED |
2013-07-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2013-07-19 | EXAMINERS AMENDMENT -WRITTEN |
2013-07-19 | EXAMINERS AMENDMENT E-MAILED |
2013-07-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-07-19 | EXAMINER'S AMENDMENT ENTERED |
2013-07-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-07-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-08-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2013-08-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2013-08-05 | EXAMINERS AMENDMENT -WRITTEN |
2013-08-05 | EXAMINERS AMENDMENT E-MAILED |
2013-08-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-08-05 | EXAMINER'S AMENDMENT ENTERED |
2013-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-08-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-09-10 | PUBLISHED FOR OPPOSITION |
2013-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-11-26 | REGISTERED-PRINCIPAL REGISTER |
2018-11-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-05-08 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-05-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-05-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-05-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-05-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-07-03 | CANCELLED SEC. 8 (6-YR) |