5-3-2 PROGRESSIVE COOKING - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85703304
Serial Number
85703304
Registration Number
4456095
Word Mark
5-3-2 PROGRESSIVE COOKING
Status
710 - Cancelled - Section 8
Status Date
2020-07-31
Filing Date
2012-08-14
Registration Number
4456095
Registration Date
2013-12-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-02-26
Attorney Name
Thomas J. Burger
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Disclaimer with Predetermined Text
"PROGRESSIVE COOKING"
Goods and Services
Chili; Soups; Precooked beef, pork, and turkey; Prepared entrees consisting primarily of meat, poultry, or vegetables
Goods and Services
Ready-made sauces
Pseudo Mark
FIVE-THREE-TWO PROGRESSIVE COOKING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-07-31
Primary Code
029
First Use Anywhere Date
2012-02-27
First Use In Commerce Date
2012-02-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-07-31
Primary Code
030
First Use Anywhere Date
2012-02-27
First Use In Commerce Date
2012-02-27
Correspondences
Name
THOMAS J. BURGER
Address
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Trademark Events
Event DateEvent Description
2012-08-17NEW APPLICATION ENTERED IN TRAM
2012-08-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-08-22NOTICE OF PSEUDO MARK MAILED
2012-12-10ASSIGNED TO EXAMINER
2012-12-14NON-FINAL ACTION WRITTEN
2012-12-14NON-FINAL ACTION E-MAILED
2012-12-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-01-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-01-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-01-03TEAS/EMAIL CORRESPONDENCE ENTERED
2013-01-04APPROVED FOR PUB - PRINCIPAL REGISTER
2013-01-22ASSIGNED TO LIE
2013-01-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-02-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-02-26PUBLISHED FOR OPPOSITION
2013-02-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-04-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-05-10TEAS STATEMENT OF USE RECEIVED
2013-06-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-05-10USE AMENDMENT FILED
2013-06-19STATEMENT OF USE PROCESSING COMPLETE
2013-06-19SU - NON-FINAL ACTION - WRITTEN
2013-06-19NON-FINAL ACTION E-MAILED
2013-06-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-10-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-11-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-11-05TEAS/EMAIL CORRESPONDENCE ENTERED
2013-11-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-11-18LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-11-19NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2013-12-24REGISTERED-PRINCIPAL REGISTER
2018-12-24COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-07-31CANCELLED SEC. 8 (6-YR)