BIOPQQ - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85699085
Word Mark
BIOPQQ
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-06-13
Filing Date
2012-08-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-03-12
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
PRATER, JILL I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Anti-static preparations for household purposes; de-greasing preparations for household purposes; rust removing preparations; stain removers containing benzine; fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; polishing preparations; soaps and detergents; dentifrices; cosmetics and non-medicated toiletries; natural perfumery made from plants; natural perfumery prepared from animal extracts; synthetic perfumery; compound perfumery; food flavorings prepared from essential oils; incenses and fragrances; abrasive paper, namely, sandpaper; abrasive cloth; abrasive sand; artificial pumice stone for personal use; polishing paper; impregnated cloths for polishing; hydrogen peroxide for use on the hair
Goods and Services
Fresh, chilled, and frozen meat for human consumption; chilled and frozen, not live, edible aquatic animals, namely, fish; meat extracts; frozen vegetables; frozen fruits; processed meat and processed meat products, namely, ham, turkey, lamb, and veal; processed fisheries products, namely, fish; stew and soup mixes; vegetable juices for cooking; processed vegetables and fruits; edible oils and fats; milk products excluding ice cream, milk and frozen yogurt; eggs; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root(Konnyaku); milk substitute, namely, soya milk; tofu; fermented soybeans (Natto); processed eggs; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); side-dish made of fermented soybean (Name-mono); milk proteins; soup mixes featuring nutrition-supplements in the form of powder or liquid; prepared meals consisting primarily of vegetables or fruit as the main materials; nutritionally fortified soups in liquid or powder; preparations for making soups; processed foods in liquid or solid, namely, prepared meals consisting primarily of vegetables and fruits; processed foods in liquid or solid, namely, prepared meals consisting primarily of meat; processed foods in liquid or solid, namely, prepared meals consisting primarily of fish and seafood; yogurts
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; pastry; bread; confectionery, namely, gum candy; frozen bread and frozen confectionery; flavors for cakes, namely, flavorings other than essential oils; flavorings for drinks; frozen yogurt; biscuits; ice creams; ice creams based on frozen fruit juices; powder for use in making ice cream; chewing gum; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; curry; fresh pieces of agar jelly (Kanten); seasoned powder for sprinkling on rice (Furi-kake)
Goods and Services
Mineral water; carbonated soft drinks; non-alcoholic fruit juice beverages; preparations for making beverages, namely, fruit drinks; sparkling non-alcoholic drinks with tea flavor; beer; extracts of hops for making beer; whey beverages; vegetable juices; fruit drinks and fruit juices; syrups for making beverages; carbonated soft drinks containing nutritional fortification; non-alcoholic fruit juice beverages, vegetable juices and whey beverages in powder mix and liquid form
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-08-16
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-08-16
Primary Code
032
Correspondences
Name
Sarah Bruno
Address
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Trademark Events
Event Date | Event Description |
2012-08-13 | NEW APPLICATION ENTERED IN TRAM |
2012-08-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-09-20 | ASSIGNED TO EXAMINER |
2012-09-21 | NON-FINAL ACTION WRITTEN |
2012-09-21 | NON-FINAL ACTION E-MAILED |
2012-09-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-11-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-11-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-12-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-12-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-12-16 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2012-12-16 | ATTORNEY REVOKED AND/OR APPOINTED |
2012-12-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-01-30 | ASSIGNED TO LIE |
2013-02-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-02-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-03-12 | PUBLISHED FOR OPPOSITION |
2013-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-05-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-11-01 | TEAS EXTENSION RECEIVED |
2013-11-01 | EXTENSION 1 FILED |
2013-11-01 | EXTENSION 1 GRANTED |
2013-11-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-04-28 | TEAS EXTENSION RECEIVED |
2014-05-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-04-28 | EXTENSION 2 FILED |
2014-05-20 | EXTENSION 2 GRANTED |
2014-05-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-09-16 | TEAS EXTENSION RECEIVED |
2014-09-16 | EXTENSION 3 FILED |
2014-09-24 | EXTENSION 3 GRANTED |
2014-09-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-02-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-04-11 | TEAS EXTENSION RECEIVED |
2015-04-11 | EXTENSION 4 FILED |
2015-04-22 | EXTENSION 4 GRANTED |
2015-04-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-09-07 | TEAS EXTENSION RECEIVED |
2015-09-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-09-07 | EXTENSION 5 FILED |
2015-09-17 | EXTENSION 5 GRANTED |
2015-09-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-06-13 | ABANDONMENT - NO USE STATEMENT FILED |
2016-06-13 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |