JUNIOR MERINO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85691218
Serial Number
85691218
Registration Number
4460926
Word Mark
JUNIOR MERINO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-02-27
Filing Date
2012-07-31
Registration Number
4460926
Registration Date
2014-01-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-10-22
Attorney Name
Y. Jae Kim
Law Office Assigned Location Code
L80
Employee Name
CARL III, FRED
Statements
Goods and Services
Beverage glassware, namely, tall glasses, cocktail stirrers; cocktail shakers; household utensils, namely, strainers for fruits or vegetables; holders for bar utensils, namely, caddies and holders for holding bar implements; cork screws; bottle openers; tasting cups; handheld citrus squeezer; misters for cocktails, in the nature of empty spray bottles; roll up knife kit accessories, namely, cutting boards and kitchen tongs
Goods and Services
Syrups for making beverages, soft drinks, fruit juices, fruit juice mixes
Goods and Services
Business consultation in the nature of advising bars, restaurants, clubs and hotels on the topics of sales promotion services; Advising flavoring companies, product development companies, airlines, cruise ships, theme parks, clubs, airports, malls, resorts, soft drink companies, and liquor companies on new flavor trends for marketing purposes
Goods and Services
Educational services, namely, conducting classes, seminars, demonstrations and workshops in the field of bartending and mixology and on the topics of ingredients, food, the processes of making alcoholic beverages, the history of alcoholic beverages and liquors, ready to drink beverages, mixology and bartending techniques, integrating the kitchen and the bar, sanitation, proper food handling, service, management, costs and profits
Goods and Services
Product development consultation in the fields of food and drink products for bars, restaurants, clubs and hotels; cocktail design services for others
Goods and Services
Beverage catering services; bartending services; bar and restaurant services; food catering services; consulting in the field of cocktail menu planning for bars, restaurants, clubs and hotels of others
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies "JUNIOR MERINO", whose consent(s) to register is made of record.
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2012-08-08
Primary Code
021
First Use Anywhere Date
2007-12-00
First Use In Commerce Date
2007-12-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-08-14
Primary Code
032
First Use Anywhere Date
2009-03-00
First Use In Commerce Date
2009-03-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-08-14
Primary Code
035
First Use Anywhere Date
2005-12-00
First Use In Commerce Date
2005-12-00
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2013-08-14
Primary Code
041
First Use Anywhere Date
2005-07-00
First Use In Commerce Date
2005-07-00
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-04-05
Primary Code
042
First Use Anywhere Date
2005-12-00
First Use In Commerce Date
2005-12-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-08-14
Primary Code
043
First Use Anywhere Date
2005-07-00
First Use In Commerce Date
2005-07-00
Current Trademark Owners
Party Name
The Liquid Chef, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
The Liquid Chef, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
The Liquid Chef, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
The Liquid Chef, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Y. Jae Kim
Address
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Trademark Events
Event DateEvent Description
2012-08-03NEW APPLICATION ENTERED IN TRAM
2012-08-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-11-27ASSIGNED TO EXAMINER
2012-12-04PRIORITY ACTION WRITTEN
2012-12-04PRIORITY ACTION E-MAILED
2012-12-04NOTIFICATION OF PRIORITY ACTION E-MAILED
2013-04-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-04-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-04-05TEAS/EMAIL CORRESPONDENCE ENTERED
2013-04-24EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2013-04-24COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2013-04-24EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2013-04-24NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2013-05-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-08-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-08-06ASSIGNED TO LIE
2013-08-14APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2013-08-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-08-14TEAS/EMAIL CORRESPONDENCE ENTERED
2013-09-04APPROVED FOR PUB - PRINCIPAL REGISTER
2013-09-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-10-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-10-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-10-22PUBLISHED FOR OPPOSITION
2013-10-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-01-07REGISTERED-PRINCIPAL REGISTER
2015-07-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-01-07COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-10-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-01-03TEAS SECTION 8 & 15 RECEIVED
2020-02-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-02-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-02-27NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED