BAR AU CHOCOLAT MEMENTO AUDERE SEMPER - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85645310
Serial Number
85645310
Registration Number
4377552
Word Mark
BAR AU CHOCOLAT MEMENTO AUDERE SEMPER
Status
701 - Section 8-Accepted
Status Date
2018-09-27
Filing Date
2012-06-06
Registration Number
4377552
Registration Date
2013-07-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020116, 030501, 031525, 050525 - Other men wearing folk or historical costumes. Horses. Other birds. Other flowers including daffodils and irises.
Published for Opposition Date
2012-12-11
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, MARY JO
Statements
Indication of Colors claimed
The color(s) copper is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAR AU CHOCOLAT"
Description of Mark
The mark consists of the wording "BAR AU CHOCOLAT" with stylized letters, a design of a man on horseback with a bird on his arm and a cacao flower emblem on his chest, and the Latin aphorism "MEMENTO AUDERE SEMPER" in a stylized font in an arc at the bottom of the design, and all elements of the mark are in copper.
Goods and Services
Chocolate bars
Translation of Words in Mark
The English translation of "BAR AU CHOCOLAT" in the mark is "CHOCOLATE BAR." The Latin aphorism "MEMENTO AUDERE SEMPER" means "REMEMBER TO BE ALWAYS DARING".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-16
Primary Code
030
First Use Anywhere Date
2013-02-28
First Use In Commerce Date
2013-02-28
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Bar Au Chocolat, Inc.
Address
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Trademark Events
Event DateEvent Description
2012-06-09NEW APPLICATION ENTERED IN TRAM
2012-06-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-06-19NOTICE OF DESIGN SEARCH CODE MAILED
2012-09-21ASSIGNED TO EXAMINER
2012-10-10EXAMINERS AMENDMENT -WRITTEN
2012-10-10EXAMINERS AMENDMENT E-MAILED
2012-10-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-10-10EXAMINER'S AMENDMENT ENTERED
2012-10-24APPROVED FOR PUB - PRINCIPAL REGISTER
2012-11-07ASSIGNED TO LIE
2012-11-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-11-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-12-11PUBLISHED FOR OPPOSITION
2012-12-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-02-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-05-07TEAS STATEMENT OF USE RECEIVED
2013-06-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-05-07USE AMENDMENT FILED
2013-06-05STATEMENT OF USE PROCESSING COMPLETE
2013-06-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-06-25LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-06-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2013-07-30REGISTERED-PRINCIPAL REGISTER
2018-07-30COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-09-14TEAS SECTION 8 RECEIVED
2018-09-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-09-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-09-17POST REGISTRATION ACTION MAILED - SEC. 8
2018-09-26TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-09-27REGISTERED - SEC. 8 (6-YR) ACCEPTED
2018-09-27NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED