THE BAKEMAN - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85634401
Serial Number
85634401
Registration Number
4288375
Word Mark
THE BAKEMAN
Status
701 - Section 8-Accepted
Status Date
2018-04-16
Filing Date
2012-05-24
Registration Number
4288375
Registration Date
2013-02-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 020120, 020131, 080107, 090506, 110105, 241718 - Smoke, steam and vapor. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Pies, pieces of pies, tarts. Chef's hat. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Yin-Yang symbol.
Published for Opposition Date
2012-11-27
Law Office Assigned Location Code
M70
Employee Name
FRAZIER, TAMARA G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a logo of a baker with a yin yang face holding a spatula in one hand and holding a steaming baked item in the other, wearing an apron in the shape of a capital "B" and also wearing a baker's hat with "THE BAKEMAN" written underneath.
Goods and Services
Bakery desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Brownie mixes; Brownies; Frozen cookie, brownie and biscotti dough
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-31
Primary Code
030
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-03-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Lazarus, Mitchell
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2012-05-28NEW APPLICATION ENTERED IN TRAM
2012-05-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-06-01NOTICE OF DESIGN SEARCH CODE MAILED
2012-09-13ASSIGNED TO EXAMINER
2012-09-17EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2012-09-17COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2012-09-17EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2012-09-17NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2012-09-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-09-26ASSIGNED TO LIE
2012-10-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-10-04TEAS/EMAIL CORRESPONDENCE ENTERED
2012-10-23APPROVED FOR PUB - PRINCIPAL REGISTER
2012-10-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-11-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-11-27PUBLISHED FOR OPPOSITION
2012-11-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-02-12REGISTERED-PRINCIPAL REGISTER
2018-02-12COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-03-29TEAS SECTION 8 RECEIVED
2018-04-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-04-05POST REGISTRATION ACTION MAILED - SEC. 8
2018-04-13TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-04-16REGISTERED - SEC. 8 (6-YR) ACCEPTED
2018-04-16NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2022-02-12COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED