CLUB GIRAUD - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85606736
Serial Number
85606736
Registration Number
4257361
Word Mark
CLUB GIRAUD
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-01-30
Filing Date
2012-04-24
Registration Number
4257361
Registration Date
2012-12-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-09-25
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHARLON, BARNEY LAWREN
Statements
Disclaimer with Predetermined Text
"CLUB"
Goods and Services
Restaurant and catering services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-05-01
Primary Code
043
First Use Anywhere Date
1983-04-01
First Use In Commerce Date
1983-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHARLES W. HANOR
Address
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Trademark Events
Event DateEvent Description
2012-04-27NEW APPLICATION ENTERED IN TRAM
2012-05-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-08-10ASSIGNED TO EXAMINER
2012-08-10APPROVED FOR PUB - PRINCIPAL REGISTER
2012-09-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-09-25PUBLISHED FOR OPPOSITION
2012-09-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-12-11REGISTERED-PRINCIPAL REGISTER
2017-12-11COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-01-09TEAS SECTION 8 & 15 RECEIVED
2018-01-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-01-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-01-30NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-12-11COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED