BATTISTONI ITALIAN SPECIALTY MEATS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85604562
Registration Number
4257199
Word Mark
BATTISTONI ITALIAN SPECIALTY MEATS
Status
710 - Cancelled - Section 8
Status Date
2019-07-12
Filing Date
2012-04-21
Registration Number
4257199
Registration Date
2012-12-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-09-25
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Disclaimer with Predetermined Text
"ITALIAN SPECIALTY MEATS"
Goods and Services
CURED SAUSAGES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-07-12
Primary Code
029
First Use Anywhere Date
1995-01-01
First Use In Commerce Date
1995-01-01
Correspondences
Name
LESLIE MARK GREENBAUM
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2666070 |
Trademark Events
| Event Date | Event Description |
| 2012-04-25 | NEW APPLICATION ENTERED IN TRAM |
| 2012-04-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-08-08 | ASSIGNED TO EXAMINER |
| 2012-08-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-09-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-09-25 | PUBLISHED FOR OPPOSITION |
| 2012-09-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-12-11 | REGISTERED-PRINCIPAL REGISTER |
| 2016-12-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2017-12-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-07-12 | CANCELLED SEC. 8 (6-YR) |
