KAM LONG - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85547869
Registration Number
4345154
Word Mark
KAM LONG
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-07-23
Filing Date
2012-02-21
Registration Number
4345154
Registration Date
2013-06-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
040501, 260701, 280103 - Dragons and griffons (half eagle, half lion). Plain diamonds with single or multiple line borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-03-19
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
GLASSER, CARYN
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 1," Kam Long Company" should be deleted, and LAM BROTHERS, INC. DBA Kam Long Company should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "KAM LONG" with the design of a dragon and a diamond shape with chinese letters centered inside in between the two words.
Goods and Services
Soaps and detergents, hand soap, dishwash detergent, degreaser, namely, degreasing preparations not used in manufacturing processes for restaurant and kitchen items and surfaces, such as, cooking equipment, floors, tables, utensils, pots, and pans; pine all purpose cleaner
Goods and Services
Plastic cutlery, namely, knives, forks, and spoons
Goods and Services
Canned fruits and vegetables, processed beans, seafood, sardines, mackerel, Evaporated milk, vegetable juices for cooking, fruit juices for cooking, lemon juice for cooking, vegetable oil, olive oil, tomato paste
Goods and Services
Rice, spices and seasonings
Goods and Services
Coconut Milk, sour orange juice
Goods and Services
Distributorship services featuring foods products, namely, food and cutlery
Transliteration Statement
The non¿Latin characters in the mark transliterate to "KAM LONG" and this means "GOLDEN DRAGON" in English.
Translation of Words in Mark
The English translation of "KM4 LONG" in the mark is "GOLDEN DRAGON".
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-02-27
Primary Code
003
First Use Anywhere Date
1998-06-12
First Use In Commerce Date
1998-06-12
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2013-01-11
Primary Code
008
First Use Anywhere Date
1998-06-12
First Use In Commerce Date
1998-06-12
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-11
Primary Code
029
First Use Anywhere Date
1998-06-12
First Use In Commerce Date
1998-06-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-11
Primary Code
030
First Use Anywhere Date
1998-06-12
First Use In Commerce Date
2012-01-20
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-01-11
Primary Code
032
First Use Anywhere Date
1998-06-12
First Use In Commerce Date
1998-06-12
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-01-11
Primary Code
035
First Use Anywhere Date
1998-06-12
First Use In Commerce Date
1998-06-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOHN CYRIL MALLOY, III
Address
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Trademark Events
| Event Date | Event Description |
| 2012-02-24 | NEW APPLICATION ENTERED IN TRAM |
| 2012-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-02-28 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-06-01 | ASSIGNED TO EXAMINER |
| 2012-06-10 | NON-FINAL ACTION WRITTEN |
| 2012-06-11 | NON-FINAL ACTION MAILED |
| 2012-10-09 | PAPER RECEIVED |
| 2012-10-23 | ASSIGNED TO LIE |
| 2012-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-10-29 | AMENDMENT FROM APPLICANT ENTERED |
| 2012-11-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-11-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-12-14 | NON-FINAL ACTION WRITTEN |
| 2012-12-17 | NON-FINAL ACTION MAILED |
| 2013-01-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-01-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-01-16 | EXAMINER'S AMENDMENT ENTERED |
| 2013-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-01-17 | EXAMINERS AMENDMENT MAILED |
| 2013-01-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-01-25 | WITHDRAWN FROM PUB OTQR REQUEST |
| 2013-01-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-02-05 | FAX RECEIVED |
| 2013-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-02-07 | AMENDMENT FROM APPLICANT ENTERED |
| 2013-02-13 | DATA MODIFICATION COMPLETED |
| 2013-02-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-02-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-02-27 | NOTICE OF PUBLICATION |
| 2013-03-19 | PUBLISHED FOR OPPOSITION |
| 2013-06-04 | REGISTERED-PRINCIPAL REGISTER |
| 2019-06-04 | TEAS SECTION 7 REQUEST RECEIVED |
| 2019-06-04 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-07-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-07-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-07-23 | CERTIFICATE OF CORRECTION ISSUED |
| 2019-07-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-07-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
