REDDI GOURMET CENTER OF THE PLATE MENU PLANNING - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85545010
Registration Number
4291210
Word Mark
REDDI GOURMET CENTER OF THE PLATE MENU PLANNING
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-01-15
Filing Date
2012-02-16
Registration Number
4291210
Registration Date
2013-02-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 260117, 260902, 260913, 260916 - Chef's hat. Two concentric circles. Plain single line squares. Two squares. Squares touching or intersecting.
Published for Opposition Date
2012-12-04
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
DALIER, JOHN DAVID
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of the wording "REDDI GOURMET" above the wording "CENTER OF THE PLATE MENU PLANNING" with a chef's hat surrounded by two circles within a square over a second square.
Goods and Services
poultry; turkey; pork; meat; sausages; meatballs; fish (not live); prepared or packaged meals and entrees consisting primarily of meat, poultry or fish; poultry packaged with sauces or coatings; meat packaged with sauces or coatings; turkey burgers; stuffed turkey breast; turkey meatloaf; turkey meat balls; turkey patties for use in making slider sandwiches; pork chops; stuffed pork chops; pork braciole; chicken breast with stuffing; panko breaded chicken breast; stuffed chicken breast; chicken cordon bleu; chicken braciole; marinated chicken kabobs; chicken sausage; chicken patties; chicken patties for use in making slider sandwiches; breakfast chicken sausage; beef patties; beef burgers; beef chuck patties for use in making slider sandwiches; beef flank steak pinwheels; stuffed beef flank steak; beef meatballs; beef meatloaf; beef braciole; flat iron steak; sausage patties; baby back ribs; sausage; chorizo; corned beef brisket; corned beef round; tilapia fillets; salmon fillets; swai fillets; fish sticks
Pseudo Mark
READY GOURMET CENTER OF THE PLATE MENU PLANNING
Pseudo Mark
READY GOURMET CENTER OF THE PLATE MENU PLANNING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-24
Primary Code
029
First Use Anywhere Date
2010-10-00
First Use In Commerce Date
2010-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TODD A. DENYS
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2553612 |
Trademark Events
| Event Date | Event Description |
| 2012-02-20 | NEW APPLICATION ENTERED IN TRAM |
| 2012-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-02-25 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-05-24 | ASSIGNED TO EXAMINER |
| 2012-05-25 | NON-FINAL ACTION WRITTEN |
| 2012-05-25 | NON-FINAL ACTION E-MAILED |
| 2012-05-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-10-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-10-29 | ASSIGNED TO LIE |
| 2012-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-10-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-10-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-12-04 | PUBLISHED FOR OPPOSITION |
| 2012-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-02-19 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-12-17 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-01-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-01-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-01-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
