DAIRY & FOOD TECHNOLOGIES - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85545388
Word Mark
DAIRY & FOOD TECHNOLOGIES
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-04-29
Filing Date
2012-02-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011725, 050905 - Maps or outlines of other geographical areas, such as cities, bodies of water and counties within states. Apples.
Published for Opposition Date
2012-07-31
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
YONTEF, DAVID ERIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DAIRY & FOOD TECHNOLOGIES"
Description of Mark
The mark consists of the words "DAIRY & FOOD TECHNOLOGIES" in stylized font below an apple design featuring a map of various geographic locations and bodies of water.
Goods and Services
Ingredients and flavors, namely, powdered lactose and lactose formulas both for the food industry, natamycin food preservative compositions and food preservative compositions in the nature of lactose stabilizers for the preservation of food
Goods and Services
Ingredients and flavors, namely, niacin acids being components of vitamin B for use as ingredients in the food industry
Goods and Services
Ingredients and flavors, namely, powdered milk, powdered whey, butter and powdered butter
Goods and Services
Ingredients and flavors, namely, lactose flavorings other than essential oils, taste modulators in the nature of flavor enhancers used in food and beverage products, natural flavorings other than essential oils and cocoa extender extracts for human consumption
Goods and Services
Integrated solutions for the food and beverage industry, namely, food processing and consulting related thereto
Goods and Services
Integrated solutions for the food and beverage industry, namely, industrial engineering for the food processing industry
Pseudo Mark
DAIRY AND FOOD TECHNOLOGIES
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2012-06-06
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-06-06
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-06
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2012-06-06
Primary Code
040
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-06-06
Primary Code
042
Correspondences
Name
KAREN B. TRIPP
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2012-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-02-25 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
2012-05-29 | ASSIGNED TO EXAMINER |
2012-06-01 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2012-06-04 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2012-06-04 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2012-06-06 | EXAMINERS AMENDMENT -WRITTEN |
2012-06-06 | EXAMINERS AMENDMENT E-MAILED |
2012-06-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-06-06 | EXAMINER'S AMENDMENT ENTERED |
2012-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-06-26 | ASSIGNED TO LIE |
2012-06-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-07-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-07-31 | PUBLISHED FOR OPPOSITION |
2012-07-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-09-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-04-29 | ABANDONMENT - NO USE STATEMENT FILED |
2013-04-29 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |