Image Trademark with Serial Number 85542604
Status: 710 - Cancelled - Section 8
Serial Number
85542604
Registration Number
4541415
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2021-01-08
Filing Date
2012-02-14
Registration Number
4541415
Registration Date
2014-06-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-10-15
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
REINHART, MEGHAN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Chinese characters which transliterates as "Tsit Wing".
Goods and Services
Tea; black tea; partly fermented tea; herbal and non-herbal tea; coffee; coffee, roasted or non-roasted, not decaffeinated, either ground or in bean form; coffee beans; instant coffee; non-alcoholic coffee-based beverages; individual package of mixed content of coffee with sugar and milk powder; canned coffee; loose tea leaf; tea bag; instant tea; non-alcoholic tea-based beverages; individual package of mixed content of tea with sugar and milk powder; canned milk tea; individual package of mixed content of coffee and tea with sugar and milk powder; organic coffee and tea; non-alcoholic chocolate-based beverages; coffee substitutes; coffee essence; coffee extracts; coffee flavored syrup used in making food and beverages; flavorings of tea; tea extracts; fruit tea; cakes; chocolate; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, cereal bars, whole grain based breakfast cereal; cereal based snack food; breakfast cereals; bread; pastry; confectionery, namely, chocolate, sweets, lollipops, candy bars, cotton candy, toffee, chewing gums and confectionery made of sugar; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; condiments, namely, ketchup, mayonnaise, pepper; ice cream; noodles; pasta; pizzas; sandwiches; spaghetti; frozen yogurt; granola; instant noodles; vermicelli noodles; udon noodles; beverages made from chocolate, namely, chocolate based beverages; chocolate coffee; chocolate sauce; chocolate syrup; chocolate food flavourings; chocolate extracts; biscuits; milk chocolate; almond confectionery; almond powder for use as a flavouring and seasoning; almond paste; flavouring syrup for food; oatmeal; ketchup; tomato sauce; barbeque sauce; chili sauce; meat gravies; meat sauce
Goods and Services
Beers; mineral and aerated waters; non-alcoholic drinks, namely, carbonated drinks; fruit drinks and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks; almond milk for use as a beverage; soda water; spring water; fruit flavored drinking water; bottled water
Goods and Services
Restaurant and cafe services; catering services; bars; cocktail lounge services; fast food restaurant services; canteen services; self-service restaurants; café and cafeteria services; coffee shop services; takeaway fast food restaurant services; bakery services, namely, manufacture of bakery products to order and/or specification of others; preparation of cooked, semi-cooked or preserved meat, fish, poultry and vegetables; services for providing food and drink
Transliteration Statement
The non-Latin characters in the mark transliterate to "TSIT WING" and this means "quick glory" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-01-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-01-08
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-01-08
Primary Code
043
Correspondences
Name
MARK A. STEINER
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3960523 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2012-02-10 | 302158425 | China,Hong Kong S.A.R. | True |
| China,Hong Kong S.A.R. | False |
Trademark Events
| Event Date | Event Description |
| 2012-02-20 | NEW APPLICATION ENTERED IN TRAM |
| 2012-02-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-02-22 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-02-27 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2012-02-27 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2012-05-22 | ASSIGNED TO EXAMINER |
| 2012-05-29 | NON-FINAL ACTION WRITTEN |
| 2012-05-29 | NON-FINAL ACTION E-MAILED |
| 2012-05-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-11-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-11-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-12-21 | SUSPENSION LETTER WRITTEN |
| 2012-12-21 | LETTER OF SUSPENSION E-MAILED |
| 2012-12-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-06-24 | ASSIGNED TO LIE |
| 2013-06-24 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2013-06-24 | SUSPENSION INQUIRY WRITTEN |
| 2013-06-24 | INQUIRY TO SUSPENSION E-MAILED |
| 2013-06-24 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2013-09-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2013-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-09-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-09-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-10-15 | PUBLISHED FOR OPPOSITION |
| 2013-10-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-12-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-04-03 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2014-04-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-04-03 | NOTICE OF ALLOWANCE CANCELLED |
| 2014-04-28 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2014-06-03 | REGISTERED-PRINCIPAL REGISTER |
| 2019-06-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-01-08 | CANCELLED SEC. 8 (6-YR) |
