STAYFRESH "KEEP YOUR PRODUCE FRESHER, LONGER!" - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85541324
Word Mark
STAYFRESH "KEEP YOUR PRODUCE FRESHER, LONGER!"
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-12-26
Filing Date
2012-02-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
L80
Employee Name
CALLAGHAN, BRIAN P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of The text "Stayfresh" with a special character S. Followed by the text: "Keep your produce fresher, longer!".
Goods and Services
Flexible packaging film for fresh produce
Pseudo Mark
STAY FRESH "KEEP YOUR PRODUCE FRESHER, LONGER!"
Classification Information
International Class
017 - Rubber, gutta-percha, gum, asbestos, mica and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; packing, stopping and insulating materials; flexible pipes, not of metal. - Rubber, gutta-percha, gum, asbestos, mica and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; packing, stopping and insulating materials; flexible pipes, not of metal.
US Class Codes
001, 005, 012, 013, 035, 050
Class Status Code
6 - Active
Class Status Date
2012-02-18
Primary Code
017
Correspondences
Name
SIXTO H. DISTRIBUTORS
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2012-02-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-02-21 | NOTICE OF PSEUDO MARK MAILED |
2012-05-23 | ASSIGNED TO EXAMINER |
2012-05-30 | NON-FINAL ACTION WRITTEN |
2012-05-30 | NON-FINAL ACTION E-MAILED |
2012-05-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-12-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2012-12-26 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |