TWG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85539617
Serial Number
85539617
Registration Number
5273550
Word Mark
TWG
Status
700 - Registered
Status Date
2017-08-29
Filing Date
2012-02-10
Registration Number
5273550
Registration Date
2017-08-29
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-08-02
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
REINHART, MEGHAN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Tea; black tea; partly fermented tea; herbal and non-herbal tea; coffee; coffee, roasted or non-roasted, not decaffeinated, either ground or in bean form; coffee beans; instant coffee; non-alcoholic coffee-based beverages; individual package of mixed content of coffee with sugar and milk powder; canned coffee; loose tea leaf; tea bag; instant tea; non-alcoholic tea-based beverages; individual package of mixed content of tea with sugar and milk powder; canned milk tea; individual package of mixed content of coffee and tea with sugar and milk powder; organic coffee and tea; non-alcoholic chocolate-based beverages; coffee substitutes; coffee essence; coffee extracts; coffee flavored syrup used in making food and beverages; flavorings of tea; tea extracts; fruit tea; cakes; chocolate; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, cereal bars, whole grain based breakfast cereal; cereal based snack food; breakfast cereals; bread; pastry; confectionery, namely, chocolate, sweets, lollipops, candy bars, cotton candy, toffee, chewing gums and confectionery made of sugar; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; condiments, namely, ketchup, mayonnaise, pepper; ice cream; noodles; pasta; pizzas; sandwiches; spaghetti; frozen yogurt; granola; instant noodles; vermicelli noodles; udon noodles; beverages made from chocolate, namely, chocolate based beverages; chocolate coffee; chocolate sauce; chocolate syrup; chocolate food flavourings; chocolate extracts; biscuits; milk chocolate; almond confectionery; almond powder for use as a flavouring and seasoning; almond paste; flavouring syrup for food; oatmeal; ketchup; tomato sauce; barbeque sauce; chili sauce; meat gravies; meat sauce
Goods and Services
Beers; mineral and aerated waters; non-alcoholic drinks, namely, carbonated drinks; fruit drinks and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks; almond milk for use as a beverage; soda water; spring water; fruit flavored drinking water; bottled water
Goods and Services
Restaurant and cafe services; catering services; bars; cocktail lounge services; fast food restaurant services; canteen services; self-service restaurants; café and cafeteria services; coffee shop services; takeaway fast food restaurant services; bakery services, namely, manufacture of bakery products to order and/or specification of others; preparation of cooked, semi-cooked or preserved meat, fish, poultry and vegetables; services for providing food and drink
Pseudo Mark
TSIT WING
Pseudo Mark
TSIT WING
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-02-16
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-02-16
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MARK A. STEINER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3523518
Prior Registration3960523
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2012-01-10302134845China,Hong Kong S.A.R.True
Trademark Events
Event DateEvent Description
2012-02-14NEW APPLICATION ENTERED IN TRAM
2012-02-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-02-17NOTICE OF PSEUDO MARK MAILED
2012-02-27TEAS VOLUNTARY AMENDMENT RECEIVED
2012-02-27TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2012-05-22ASSIGNED TO EXAMINER
2012-05-29NON-FINAL ACTION WRITTEN
2012-05-29NON-FINAL ACTION E-MAILED
2012-05-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-11-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-11-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-11-29TEAS/EMAIL CORRESPONDENCE ENTERED
2012-12-21SUSPENSION LETTER WRITTEN
2012-12-21LETTER OF SUSPENSION E-MAILED
2012-12-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2013-06-24ASSIGNED TO LIE
2013-06-24LIE CHECKED SUSP - TO ATTY FOR ACTION
2013-06-24SUSPENSION INQUIRY WRITTEN
2013-06-24INQUIRY TO SUSPENSION E-MAILED
2013-06-24NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2013-09-17TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2013-09-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-09-17TEAS/EMAIL CORRESPONDENCE ENTERED
2013-09-18SUSPENSION LETTER WRITTEN
2013-09-18LETTER OF SUSPENSION E-MAILED
2013-09-18NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-03-24LIE CHECKED SUSP - TO ATTY FOR ACTION
2014-03-24SUSPENSION INQUIRY WRITTEN
2014-03-24INQUIRY TO SUSPENSION E-MAILED
2014-03-24NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2014-04-02TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2014-04-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-04-03TEAS/EMAIL CORRESPONDENCE ENTERED
2014-04-04SUSPENSION LETTER WRITTEN
2014-04-04LETTER OF SUSPENSION E-MAILED
2014-04-04NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-10-06LIE CHECKED SUSP - TO ATTY FOR ACTION
2014-10-06SUSPENSION INQUIRY WRITTEN
2014-10-06INQUIRY TO SUSPENSION E-MAILED
2014-10-06NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2015-03-20TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2015-03-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-03-25TEAS/EMAIL CORRESPONDENCE ENTERED
2015-03-25SUSPENSION LETTER WRITTEN
2015-03-25LETTER OF SUSPENSION E-MAILED
2015-03-25NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2015-09-28LIE CHECKED SUSP - TO ATTY FOR ACTION
2015-09-28SUSPENSION INQUIRY WRITTEN
2015-09-28INQUIRY TO SUSPENSION E-MAILED
2015-09-28NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2016-03-09TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-03-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-17TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-17SUSPENSION LETTER WRITTEN
2016-03-17LETTER OF SUSPENSION E-MAILED
2016-03-17NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-06-08TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-06-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-06-13TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-17PRIORITY ACTION WRITTEN
2016-06-17PRIORITY ACTION E-MAILED
2016-06-17NOTIFICATION OF PRIORITY ACTION E-MAILED
2016-06-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-06-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-06-21TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-21APPROVED FOR PUB - PRINCIPAL REGISTER
2016-06-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-07-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-08-02PUBLISHED FOR OPPOSITION
2016-08-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-08-30EXTENSION OF TIME TO OPPOSE RECEIVED
2016-12-16EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2017-01-31NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-06-27TEAS DELETE 1(B) BASIS RECEIVED
2017-07-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-06-27NOTICE OF ALLOWANCE CANCELLED
2017-07-211(B) BASIS DELETED; PROCEED TO REGISTRATION
2017-08-29REGISTERED-PRINCIPAL REGISTER