TWG - Trademark Details
Status: 700 - Registered
Serial Number
85539617
Registration Number
5273550
Word Mark
TWG
Status
700 - Registered
Status Date
2017-08-29
Filing Date
2012-02-10
Registration Number
5273550
Registration Date
2017-08-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-08-02
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
REINHART, MEGHAN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Tea; black tea; partly fermented tea; herbal and non-herbal tea; coffee; coffee, roasted or non-roasted, not decaffeinated, either ground or in bean form; coffee beans; instant coffee; non-alcoholic coffee-based beverages; individual package of mixed content of coffee with sugar and milk powder; canned coffee; loose tea leaf; tea bag; instant tea; non-alcoholic tea-based beverages; individual package of mixed content of tea with sugar and milk powder; canned milk tea; individual package of mixed content of coffee and tea with sugar and milk powder; organic coffee and tea; non-alcoholic chocolate-based beverages; coffee substitutes; coffee essence; coffee extracts; coffee flavored syrup used in making food and beverages; flavorings of tea; tea extracts; fruit tea; cakes; chocolate; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, cereal bars, whole grain based breakfast cereal; cereal based snack food; breakfast cereals; bread; pastry; confectionery, namely, chocolate, sweets, lollipops, candy bars, cotton candy, toffee, chewing gums and confectionery made of sugar; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; condiments, namely, ketchup, mayonnaise, pepper; ice cream; noodles; pasta; pizzas; sandwiches; spaghetti; frozen yogurt; granola; instant noodles; vermicelli noodles; udon noodles; beverages made from chocolate, namely, chocolate based beverages; chocolate coffee; chocolate sauce; chocolate syrup; chocolate food flavourings; chocolate extracts; biscuits; milk chocolate; almond confectionery; almond powder for use as a flavouring and seasoning; almond paste; flavouring syrup for food; oatmeal; ketchup; tomato sauce; barbeque sauce; chili sauce; meat gravies; meat sauce
Goods and Services
Beers; mineral and aerated waters; non-alcoholic drinks, namely, carbonated drinks; fruit drinks and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks; almond milk for use as a beverage; soda water; spring water; fruit flavored drinking water; bottled water
Goods and Services
Restaurant and cafe services; catering services; bars; cocktail lounge services; fast food restaurant services; canteen services; self-service restaurants; café and cafeteria services; coffee shop services; takeaway fast food restaurant services; bakery services, namely, manufacture of bakery products to order and/or specification of others; preparation of cooked, semi-cooked or preserved meat, fish, poultry and vegetables; services for providing food and drink
Pseudo Mark
TSIT WING
Pseudo Mark
TSIT WING
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-02-16
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-02-16
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
MARK A. STEINER
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3523518 |
Prior Registration | 3960523 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2012-01-10 | 302134845 | China,Hong Kong S.A.R. | True |
Trademark Events
Event Date | Event Description |
2012-02-14 | NEW APPLICATION ENTERED IN TRAM |
2012-02-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-02-17 | NOTICE OF PSEUDO MARK MAILED |
2012-02-27 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2012-02-27 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2012-05-22 | ASSIGNED TO EXAMINER |
2012-05-29 | NON-FINAL ACTION WRITTEN |
2012-05-29 | NON-FINAL ACTION E-MAILED |
2012-05-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-11-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-11-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-12-21 | SUSPENSION LETTER WRITTEN |
2012-12-21 | LETTER OF SUSPENSION E-MAILED |
2012-12-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2013-06-24 | ASSIGNED TO LIE |
2013-06-24 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2013-06-24 | SUSPENSION INQUIRY WRITTEN |
2013-06-24 | INQUIRY TO SUSPENSION E-MAILED |
2013-06-24 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2013-09-17 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2013-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-09-18 | SUSPENSION LETTER WRITTEN |
2013-09-18 | LETTER OF SUSPENSION E-MAILED |
2013-09-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2014-03-24 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2014-03-24 | SUSPENSION INQUIRY WRITTEN |
2014-03-24 | INQUIRY TO SUSPENSION E-MAILED |
2014-03-24 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2014-04-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-04-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-04-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-04-04 | SUSPENSION LETTER WRITTEN |
2014-04-04 | LETTER OF SUSPENSION E-MAILED |
2014-04-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2014-10-06 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2014-10-06 | SUSPENSION INQUIRY WRITTEN |
2014-10-06 | INQUIRY TO SUSPENSION E-MAILED |
2014-10-06 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2015-03-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2015-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-03-25 | SUSPENSION LETTER WRITTEN |
2015-03-25 | LETTER OF SUSPENSION E-MAILED |
2015-03-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-09-28 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2015-09-28 | SUSPENSION INQUIRY WRITTEN |
2015-09-28 | INQUIRY TO SUSPENSION E-MAILED |
2015-09-28 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2016-03-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-03-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-17 | SUSPENSION LETTER WRITTEN |
2016-03-17 | LETTER OF SUSPENSION E-MAILED |
2016-03-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-06-08 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-17 | PRIORITY ACTION WRITTEN |
2016-06-17 | PRIORITY ACTION E-MAILED |
2016-06-17 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2016-06-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-07-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-02 | PUBLISHED FOR OPPOSITION |
2016-08-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-30 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2016-12-16 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2017-01-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-06-27 | TEAS DELETE 1(B) BASIS RECEIVED |
2017-07-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-06-27 | NOTICE OF ALLOWANCE CANCELLED |
2017-07-21 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2017-08-29 | REGISTERED-PRINCIPAL REGISTER |