G FRANTOIO GALANTINO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85527550
Registration Number
4485664
Word Mark
G FRANTOIO GALANTINO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-07-31
Filing Date
2012-01-27
Registration Number
4485664
Registration Date
2014-02-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050906, 240102, 240103, 261102, 261121, 261902 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Fruits with pits (apricots, peaches, plums, olives and the like). Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Plain single line rectangles. Rectangles that are completely or partially shaded. Cylinders.
Published for Opposition Date
2012-10-30
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
The color(s) olive green, dark green, white, grey, brown and dark brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRANTOIO"
Description of Mark
The mark consists of a shield design outlined in brown having an olive press design at the top consisting of two half-cylinder shapes colored brown and white, a white rectangle to the left of the cylinders and a dark green rectangle to the right of the cylinders. Three sets of olives with leaves are outlined in brown below the olive press design. The background of the lower portion of the shield is colored olive green on the left half and dark green on the right half. A white, stylized letter "G" is situated at the center of the shield. To the right of the shield design appears the term "FRANTOIO" in grey, stylized lettering directly above the term "GALANTINO" in olive green, stylized lettering with a dark brown outline.
Goods and Services
Cooking oil, edible oil, olive oil, preserved vegetables in oil; preserved, dried and cooked olives; processed olive puree, processed olives, tinned olives, canned processed olives
Goods and Services
Cooking sauces, spaghetti sauce, tomato sauce, tomato-based salsa
Translation of Words in Mark
The English translation of "FRANTOIO" in the mark is "oil mill" or "olive press".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-31
Primary Code
029
First Use Anywhere Date
1995-00-00
First Use In Commerce Date
1995-00-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (SOCIETÀ A RESPONSABILITÀ LIMITATA).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (SOCIETÀ A RESPONSABILITÀ LIMITATA).
Address
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Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
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Party Type
10 - Original Applicant
Legal Entity Type
02 - Partnership
Address
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Correspondences
Name
John S. Egbert
Address
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Trademark Events
Event Date | Event Description |
2012-01-31 | NEW APPLICATION ENTERED IN TRAM |
2012-01-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-02-01 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-05-07 | ASSIGNED TO EXAMINER |
2012-05-07 | NON-FINAL ACTION WRITTEN |
2012-05-07 | NON-FINAL ACTION E-MAILED |
2012-05-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-09-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-09-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-09-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-09-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-09-19 | ASSIGNED TO LIE |
2012-09-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-10-30 | PUBLISHED FOR OPPOSITION |
2012-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-12-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-05-29 | TEAS STATEMENT OF USE RECEIVED |
2013-06-18 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2013-07-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-09-19 | REVIEW OF CORRESPONDENCE COMPLETE |
2013-05-29 | USE AMENDMENT FILED |
2013-09-19 | STATEMENT OF USE PROCESSING COMPLETE |
2013-10-02 | SU - NON-FINAL ACTION - WRITTEN |
2013-10-02 | NON-FINAL ACTION E-MAILED |
2013-10-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-01-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-01-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-01-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2014-01-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-02-18 | REGISTERED-PRINCIPAL REGISTER |
2019-02-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-06-14 | TEAS SECTION 8 & 15 RECEIVED |
2019-07-03 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-07-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-07-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-07-31 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |