G FRANTOIO GALANTINO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85527550
Serial Number
85527550
Registration Number
4485664
Word Mark
G FRANTOIO GALANTINO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-07-31
Filing Date
2012-01-27
Registration Number
4485664
Registration Date
2014-02-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 050906, 240102, 240103, 261102, 261121, 261902 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Fruits with pits (apricots, peaches, plums, olives and the like). Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Plain single line rectangles. Rectangles that are completely or partially shaded. Cylinders.
Published for Opposition Date
2012-10-30
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
The color(s) olive green, dark green, white, grey, brown and dark brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRANTOIO"
Description of Mark
The mark consists of a shield design outlined in brown having an olive press design at the top consisting of two half-cylinder shapes colored brown and white, a white rectangle to the left of the cylinders and a dark green rectangle to the right of the cylinders. Three sets of olives with leaves are outlined in brown below the olive press design. The background of the lower portion of the shield is colored olive green on the left half and dark green on the right half. A white, stylized letter "G" is situated at the center of the shield. To the right of the shield design appears the term "FRANTOIO" in grey, stylized lettering directly above the term "GALANTINO" in olive green, stylized lettering with a dark brown outline.
Goods and Services
Cooking oil, edible oil, olive oil, preserved vegetables in oil; preserved, dried and cooked olives; processed olive puree, processed olives, tinned olives, canned processed olives
Goods and Services
Cooking sauces, spaghetti sauce, tomato sauce, tomato-based salsa
Translation of Words in Mark
The English translation of "FRANTOIO" in the mark is "oil mill" or "olive press".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-31
Primary Code
029
First Use Anywhere Date
1995-00-00
First Use In Commerce Date
1995-00-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
John S. Egbert
Address
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Trademark Events
Event DateEvent Description
2012-01-31NEW APPLICATION ENTERED IN TRAM
2012-01-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-02-01NOTICE OF DESIGN SEARCH CODE MAILED
2012-05-07ASSIGNED TO EXAMINER
2012-05-07NON-FINAL ACTION WRITTEN
2012-05-07NON-FINAL ACTION E-MAILED
2012-05-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-09-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-09-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-09-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-09-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-09-11TEAS/EMAIL CORRESPONDENCE ENTERED
2012-09-11APPROVED FOR PUB - PRINCIPAL REGISTER
2012-09-19ASSIGNED TO LIE
2012-09-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-10-30PUBLISHED FOR OPPOSITION
2012-10-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-12-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-05-29TEAS STATEMENT OF USE RECEIVED
2013-06-18TEAS POST PUBLICATION AMENDMENT RECEIVED
2013-07-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-09-19REVIEW OF CORRESPONDENCE COMPLETE
2013-05-29USE AMENDMENT FILED
2013-09-19STATEMENT OF USE PROCESSING COMPLETE
2013-10-02SU - NON-FINAL ACTION - WRITTEN
2013-10-02NON-FINAL ACTION E-MAILED
2013-10-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-01-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-01-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-01-13TEAS/EMAIL CORRESPONDENCE ENTERED
2014-01-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-01-14LAW OFFICE REGISTRATION REVIEW COMPLETED
2014-01-15NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-02-18REGISTERED-PRINCIPAL REGISTER
2019-02-18COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-06-14TEAS SECTION 8 & 15 RECEIVED
2019-07-03AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-07-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-07-31REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-07-31NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED