JERSEY FARMS LOCAL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85435771
Word Mark
JERSEY FARMS LOCAL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-08-25
Filing Date
2011-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261101 - Rectangles as carriers or rectangles as single or multiple line borders.
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LEASER, ANDREW C
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word JERSEY FARMS written inside a box, and the word LOCAL written in red at the bottom right corner of the box.
Goods and Services
Canned tomatoes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-05
Primary Code
029
First Use Anywhere Date
2010-04-04
First Use In Commerce Date
2010-04-04
Correspondences
Name
HOWARD N. ARONSON
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2011-10-03 | NEW APPLICATION ENTERED IN TRAM |
| 2011-10-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-10-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-01-18 | ASSIGNED TO EXAMINER |
| 2012-01-25 | NON-FINAL ACTION WRITTEN |
| 2012-01-25 | NON-FINAL ACTION E-MAILED |
| 2012-01-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-08-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2012-08-27 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
