NEW YORK NATURAL PUDDING CO. - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85434081
Registration Number
4188109
Word Mark
NEW YORK NATURAL PUDDING CO.
Status
710 - Cancelled - Section 8
Status Date
2019-03-08
Filing Date
2011-09-28
Registration Number
4188109
Registration Date
2012-08-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
071101, 261121, 261125 - Bridges. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2012-03-06
Law Office Assigned Location Code
M10
Employee Name
PERKINS, ELLEN J
Statements
Indication of Colors claimed
The color(s) brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NEW YORK" AND "NATURAL PUDDING CO."
Description of Mark
The mark consists of the term "NEW YORK" in white at the top of the design. A drawn bridge in white with white bird above appears below the term "New York". The wording "NATURAL PUDDING CO." appears in white below the bridge. Design accents consisting of a three leaf design appears in white before and after the term "New York" and at the bottom of the design also in white. All of the foregoing appears against a brown background that has a thin white line following the contours of the background.
Goods and Services
Dessert puddings; Instant dessert puddings; Instant pudding mixes; Puddings; Puddings for use as desserts; Rice pudding; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); all of the foregoing made wholly or substantially in part of natural ingredients
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-03-08
Primary Code
030
First Use Anywhere Date
2011-10-20
First Use In Commerce Date
2011-10-20
Correspondences
Name
NEW YORK NATURAL PUDDING CO.
Address
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Trademark Events
Event Date | Event Description |
2011-10-01 | NEW APPLICATION ENTERED IN TRAM |
2011-10-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-10-04 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-01-18 | ASSIGNED TO EXAMINER |
2012-01-18 | NON-FINAL ACTION WRITTEN |
2012-01-18 | NON-FINAL ACTION E-MAILED |
2012-01-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-01-19 | EXAMINERS AMENDMENT -WRITTEN |
2012-01-19 | EXAMINERS AMENDMENT E-MAILED |
2012-01-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-01-19 | ASSIGNED TO LIE |
2012-01-19 | EXAMINER'S AMENDMENT ENTERED |
2012-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-01-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-03-06 | PUBLISHED FOR OPPOSITION |
2012-03-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-05-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-05-22 | TEAS STATEMENT OF USE RECEIVED |
2012-06-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-05-22 | USE AMENDMENT FILED |
2012-06-20 | STATEMENT OF USE PROCESSING COMPLETE |
2012-06-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2012-07-02 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2012-07-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2012-08-07 | REGISTERED-PRINCIPAL REGISTER |
2017-08-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-03-08 | CANCELLED SEC. 8 (6-YR) |