SMUDE'S BRAND - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85399983
Serial Number
85399983
Registration Number
4134668
Word Mark
SMUDE'S BRAND
Status
701 - Section 8-Accepted
Status Date
2017-06-03
Filing Date
2011-08-17
Registration Number
4134668
Registration Date
2012-05-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
270304 - Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2012-02-14
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
JENKINS JR, CHARLES L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND"
Description of Mark
The mark consists of the possessive version of the last name "Smude" using a leaf for the apostrophe before the possessive "s." Under the last part of the name "Smude's" in a smaller font is the word "Brand" with the entire mark surrounded by a rectangle.
Goods and Services
[ Beef; ] Sunflower oil
Goods and Services
Unpopped popcorn
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-22
Primary Code
029
First Use Anywhere Date
2011-02-25
First Use In Commerce Date
2011-02-25
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-22
Primary Code
030
First Use Anywhere Date
2011-02-25
First Use In Commerce Date
2011-02-25
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
THOMAS SEELEN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2011-08-20NEW APPLICATION ENTERED IN TRAM
2011-08-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-08-23NOTICE OF DESIGN SEARCH CODE MAILED
2011-12-08ASSIGNED TO EXAMINER
2011-12-15EXAMINERS AMENDMENT -WRITTEN
2011-12-15EXAMINERS AMENDMENT E-MAILED
2011-12-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-12-15EXAMINER'S AMENDMENT ENTERED
2011-12-15EXAMINER'S AMENDMENT ENTERED
2011-12-15APPROVED FOR PUB - PRINCIPAL REGISTER
2012-01-05ASSIGNED TO LIE
2012-01-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-01-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-02-14PUBLISHED FOR OPPOSITION
2012-02-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-05-01REGISTERED-PRINCIPAL REGISTER
2017-05-01COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-05-19TEAS SECTION 8 RECEIVED
2017-05-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-06-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-06-03REGISTERED - SEC. 8 (6-YR) ACCEPTED
2017-06-03NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2021-05-01COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED