B-REDI - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85398327
Registration Number
4240264
Word Mark
B-REDI
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-01-06
Filing Date
2011-08-15
Registration Number
4240264
Registration Date
2012-11-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-08-28
Law Office Assigned Location Code
L70
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Goods and Services
Dip mixes; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables
Goods and Services
Food condiment consisting primarily of ketchup and salsa; Hot chili pepper sauce; Hot sauce; Picante sauce; Pico de Gallo sauce; Salsa; Sauce mixes; Tomato-based salsa
Pseudo Mark
BE READY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-18
Primary Code
029
First Use Anywhere Date
2011-05-01
First Use In Commerce Date
2011-08-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-18
Primary Code
030
First Use Anywhere Date
2011-05-01
First Use In Commerce Date
2011-08-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SAUCEDO FAMILY LLC
Address
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Trademark Events
Event Date | Event Description |
2011-08-18 | NEW APPLICATION ENTERED IN TRAM |
2011-08-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-08-19 | NOTICE OF PSEUDO MARK MAILED |
2011-12-06 | ASSIGNED TO EXAMINER |
2011-12-07 | NON-FINAL ACTION WRITTEN |
2011-12-07 | NON-FINAL ACTION E-MAILED |
2011-12-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-07-05 | EXAMINERS AMENDMENT -WRITTEN |
2012-07-05 | EXAMINERS AMENDMENT E-MAILED |
2012-07-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-07-05 | EXAMINER'S AMENDMENT ENTERED |
2012-07-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-07-23 | ASSIGNED TO LIE |
2012-07-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-08-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-08-28 | PUBLISHED FOR OPPOSITION |
2012-08-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-11-13 | REGISTERED-PRINCIPAL REGISTER |
2017-11-13 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-12-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-12-11 | TEAS SECTION 8 & 15 RECEIVED |
2018-01-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-01-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-01-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-11-13 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |