Almond cake; Baked goods, namely, crumbles; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Chocolate-based fillings for cakes and pies; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Cup cakes; Cupcakes that contain alcohol; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Edible cake decorations; Edible decorations for cakes; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Frosting mixes; Frostings; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen yogurt pies and cakes; Fruit cakes; Funnel cakes; Ice-cream cakes; Iced cakes; Japanese style steamed cakes (mushi-gashi); Moon cakes; Muffin mixes; Muffins; Petits fours; Plum-cakes; Pounded rice cakes (mochi); Rice cakes; Snack cakes; Soft pin-rolled cakes of pounded rice (gyuhi); Sponge cakes; Sweet pounded rice cakes (mochi-gashi); Taiyaki; Vegan cakes; Vegan cup cakes