DASIDA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85334900
Registration Number
4224092
Word Mark
DASIDA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-09-29
Filing Date
2011-06-01
Registration Number
4224092
Registration Date
2012-10-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-07-31
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Goods and Services
[Sausages; ]bouillon; [food products made from fish, namely, fish cakes and tuna fish not live; tinned meat; tinned fish; jams; preserved beans; Kimchi; preserved vegetables; ]soups[; toasted laver; eggs; milks; edible oils; vegetable salads; food products made from fruit, namely, fruit chips, fruit salads, fruit based snack food; preserved and processed chestnuts; dry edible processed mushroom; tofu]
Goods and Services
[Curry; ]curry sauce; Ja-jang (salty black soybean paste for noodle sauce); sauce with seasoned meat for being topped on cooked rice; [cooked fried rice; ]freeze-dried instant food, namely, packed boiled rice, frozen dumplings, frozen pizza; [noodles; spaghetti; vegetable preparations for use as coffee substitutes; tea; tea-based beverages containing fruits; sugar; sweetmeats; bread; convenience rice, namely, instant rice; dumplings; ]wheat flour; [rice; ]flour milling products, namely, processed cereals; cereal-based snack food; bean meal, namely, soya flour for food; starch for food; [ice cream; ]cooking salt; vinegar; sauces; seasonings; condiments, namely, seasonings; processed soybean paste mixed with red pepper paste, garlic and sesame; Gochu-jang (fermented hot pepper paste)[; soya bean paste]
Translation of Words in Mark
The wording "DASIDA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark J. Liss
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2011-05-19 | 40-2011-0027 | South Korea | True |
2011-05-19 | 40-2011-0027 | South Korea | False |
Trademark Events
Event Date | Event Description |
2011-06-04 | NEW APPLICATION ENTERED IN TRAM |
2011-06-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-09-16 | ASSIGNED TO EXAMINER |
2011-09-22 | NON-FINAL ACTION WRITTEN |
2011-09-22 | NON-FINAL ACTION E-MAILED |
2011-09-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-02-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2012-02-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2012-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-02-14 | ASSIGNED TO LIE |
2012-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-03-22 | SUSPENSION LETTER WRITTEN |
2012-03-22 | LETTER OF SUSPENSION E-MAILED |
2012-03-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2012-06-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2012-06-14 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2012-06-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-06-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-06-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-07-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-07-31 | PUBLISHED FOR OPPOSITION |
2012-07-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-10-16 | REGISTERED-PRINCIPAL REGISTER |
2017-10-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-09-20 | TEAS SECTION 8 & 15 RECEIVED |
2018-09-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-09-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-09-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-10-16 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |