BIOQ10 - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85332028
Serial Number
85332028
Word Mark
BIOQ10
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-02-01
Filing Date
2011-05-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-10-30
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
REIHNER, DAVID C
Statements
Goods and Services
Canned fish; Edible oils and fats; Milk powder; Processed meat, namely, ham, turkey, lamb, veal; Processed vegetables and fruits; Proteins being foodstuffs for human consumption
Goods and Services
Bread and buns; Confectionery chips for baking; Flour for food; Preparations made from cereals, namely, oat flakes, oatmeal, corn flakes; Seasonings
Goods and Services
Non-alcoholic fruit juice beverages; Soft drinks, namely, carbonated soft drinks; Vegetable juices; Whey beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-06-02
Primary Code
032
Correspondences
Name
M. SCOTT ALPRIN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3994751
Prior Registration4022939
Trademark Events
Event DateEvent Description
2011-05-31NEW APPLICATION ENTERED IN TRAM
2011-06-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-08-10ASSIGNED TO EXAMINER
2011-08-10NON-FINAL ACTION WRITTEN
2011-08-10NON-FINAL ACTION E-MAILED
2011-08-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-02-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-02-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-02-11TEAS/EMAIL CORRESPONDENCE ENTERED
2012-03-01NON-FINAL ACTION WRITTEN
2012-03-01NON-FINAL ACTION E-MAILED
2012-03-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-08-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-08-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-08-27TEAS/EMAIL CORRESPONDENCE ENTERED
2012-09-13APPROVED FOR PUB - PRINCIPAL REGISTER
2012-09-22ASSIGNED TO LIE
2012-09-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-10-30PUBLISHED FOR OPPOSITION
2012-10-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-12-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-05-31TEAS EXTENSION RECEIVED
2013-05-31EXTENSION 1 FILED
2013-05-31EXTENSION 1 GRANTED
2013-06-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-12-16TEAS EXTENSION RECEIVED
2014-01-31CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-12-16EXTENSION 2 FILED
2014-02-10EXTENSION 2 GRANTED
2014-02-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-06-04TEAS EXTENSION RECEIVED
2014-06-04EXTENSION 3 FILED
2014-06-12EXTENSION 3 GRANTED
2014-06-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-12-05TEAS EXTENSION RECEIVED
2014-12-05EXTENSION 4 FILED
2014-12-11EXTENSION 4 GRANTED
2014-12-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-05-29TEAS EXTENSION RECEIVED
2015-05-29EXTENSION 5 FILED
2015-06-04EXTENSION 5 GRANTED
2015-06-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-02-01ABANDONMENT - NO USE STATEMENT FILED
2016-02-01ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED