SWISS CUISINE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85318874
Word Mark
SWISS CUISINE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-07-22
Filing Date
2011-05-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261120, 261121 - Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2012-04-24
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SWISS CUISINE"
Description of Mark
The mark consists of the designation "SWISS CUISINE" with "SWISS" in stylized type and a highly stylized initial "S" resembling a stylized "8" or a looped ribbon, such as an awareness ribbon.
Goods and Services
Potato-based products, namely, grated potatoes, hash brown potatoes, potatoes gratin and potatoes gratin dauphinois
Goods and Services
Sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-29
Primary Code
030
Correspondences
Name
V.T. GIORDANO
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2011-05-03 | 55413/2011 | Switzerland | True |
Trademark Events
Event Date | Event Description |
2011-05-16 | NEW APPLICATION ENTERED IN TRAM |
2011-05-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-05-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-07-07 | ASSIGNED TO EXAMINER |
2011-07-11 | NON-FINAL ACTION WRITTEN |
2011-07-11 | NON-FINAL ACTION E-MAILED |
2011-07-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-01-12 | PAPER RECEIVED |
2012-01-23 | ASSIGNED TO LIE |
2012-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-01-30 | AMENDMENT FROM APPLICANT ENTERED |
2012-02-14 | PAPER RECEIVED |
2012-02-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-02-29 | AMENDMENT FROM APPLICANT ENTERED |
2012-02-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-02-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-03-12 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2012-04-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-04-24 | PUBLISHED FOR OPPOSITION |
2012-04-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-06-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-09-14 | TEAS EXTENSION RECEIVED |
2012-09-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-09-14 | EXTENSION 1 FILED |
2012-09-18 | EXTENSION 1 GRANTED |
2012-09-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-07-22 | ABANDONMENT - NO USE STATEMENT FILED |
2013-07-22 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |