THE PIPING GOURMETS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85241777
Serial Number
85241777
Registration Number
4064764
Word Mark
THE PIPING GOURMETS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-10-07
Filing Date
2011-02-14
Registration Number
4064764
Registration Date
2011-11-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110125, 260107, 260117, 260121 - Other non-electric kitchen utensils, utensil holders. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2011-07-19
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KEATING, MICHAEL P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "The Piping Gourmets" written in script inside a circle surround by a scalloped ring. A drawing of a pastry bag is located in the upper right quadrant of the circle, with the tip of the pastry bag located at the end of the letter "g" in "piping", and with the end of the pastry bag located outside of the circle.
Goods and Services
bakery goods [ ; pre-mixed, unbaked ingredients for bakery goods, namely, mixes for bakery goods sold pre-packaged to consumers; batter for bakery goods; pre-mixed, unbaked ingredients for bakery goods, namely, mixes for bakery goods sold pre-packaged in individual freezer-grade disposable pastry bags ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-02-17
Primary Code
030
First Use Anywhere Date
2011-10-16
First Use In Commerce Date
2011-10-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
STEVEN J. SOLOMON
Address
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Trademark Events
Event DateEvent Description
2011-02-17NEW APPLICATION ENTERED IN TRAM
2011-02-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-02-18NOTICE OF DESIGN SEARCH CODE MAILED
2011-03-21ASSIGNED TO EXAMINER
2011-03-22NON-FINAL ACTION WRITTEN
2011-03-22NON-FINAL ACTION E-MAILED
2011-03-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-05-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-05-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-05-11TEAS/EMAIL CORRESPONDENCE ENTERED
2011-05-31EXAMINERS AMENDMENT -WRITTEN
2011-05-31EXAMINERS AMENDMENT E-MAILED
2011-05-31NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-05-31EXAMINER'S AMENDMENT ENTERED
2011-05-31APPROVED FOR PUB - PRINCIPAL REGISTER
2011-06-14ASSIGNED TO LIE
2011-06-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-07-19PUBLISHED FOR OPPOSITION
2011-07-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-09-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-10-21TEAS STATEMENT OF USE RECEIVED
2011-10-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-10-21USE AMENDMENT FILED
2011-10-24STATEMENT OF USE PROCESSING COMPLETE
2011-10-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-10-25LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-10-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2011-11-29REGISTERED-PRINCIPAL REGISTER
2016-11-29COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-09-08TEAS SECTION 8 & 15 RECEIVED
2017-09-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-10-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-10-07REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-10-07NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-11-29COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED