Image Trademark with Serial Number 85241986
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85241986
Serial Number
85241986
Registration Number
4025830
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2016-12-22
Filing Date
2011-02-14
Registration Number
4025830
Registration Date
2011-09-13
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
110303, 261121 - Cups, saucers. Rectangles that are completely or partially shaded.
Published for Opposition Date
2011-06-28
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BLANE, SUZANNE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of A coffee cup and saucer.
Goods and Services
Coffee cups; Coffee cups, tea cups and mugs; Coffee mugs
Goods and Services
Beverages made of coffee; Beverages with a coffee base; Coffee; Coffee; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee pods; Coffee-based beverage containing milk; Coffee-based beverages; Ground coffee beans; Iced coffee; Prepared coffee and coffee-based beverages; Roasted coffee beans; Unroasted coffee
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2011-02-18
Primary Code
021
First Use Anywhere Date
2006-10-01
First Use In Commerce Date
2006-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-02-18
Primary Code
030
First Use Anywhere Date
2006-10-01
First Use In Commerce Date
2006-10-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
RAVI IVAN SHARMA
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3343386
Trademark Events
Event DateEvent Description
2011-02-17NEW APPLICATION ENTERED IN TRAM
2011-02-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-02-19NOTICE OF DESIGN SEARCH CODE MAILED
2011-05-13ASSIGNED TO EXAMINER
2011-05-19APPROVED FOR PUB - PRINCIPAL REGISTER
2011-06-28PUBLISHED FOR OPPOSITION
2011-06-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-09-13REGISTERED-PRINCIPAL REGISTER
2014-12-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-09-13COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2016-10-13TEAS SECTION 8 & 15 RECEIVED
2016-12-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-12-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-12-22NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-08-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-09-13COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED