HIGH LINER FISHER BOY WE BRING THE FUN TO FISH - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85204029
Serial Number
85204029
Registration Number
4039819
Word Mark
HIGH LINER FISHER BOY WE BRING THE FUN TO FISH
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-10-23
Filing Date
2010-12-22
Registration Number
4039819
Registration Date
2011-10-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 031925, 090501, 261102, 261113, 261116, 261121 - Heads, portraits, busts of men not in profile. Other fish. Caps, including visors, military caps and baseball caps. Plain single line rectangles. Two rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded.
Published for Opposition Date
2011-05-03
Law Office Assigned Location Code
M10
Employee Name
ELLINGER FATHY, JESSIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "FISHER BOY" in large stylized type, enclosed in a mainly rectangular geometric border; along the bottom border are the words "WE BRING THE FUN TO FISH" in smaller stylized type in a smaller shaded rectangle; at the top of the geometric border is an outline in the shape of a fish, which contains a depiction of a bearded sea captain appearing between the words "HIGH" and "LINER", which are in stylized type.
Goods and Services
FROZEN FISH STICKS; FROZEN SHRIMP; FROZEN FISH PORTIONS; FROZEN FISH FILLETS; FROZEN FISH NUGGETS; FROZEN FISH TENDERS; FROZEN ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-03
Primary Code
029
First Use Anywhere Date
2011-03-00
First Use In Commerce Date
2011-03-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jessica L. Rothstein
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0722334
Prior Registration3135355
Prior Registration3691973
Trademark Events
Event DateEvent Description
2010-12-25NEW APPLICATION ENTERED IN TRAM
2011-01-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-01-03NOTICE OF DESIGN SEARCH CODE MAILED
2011-03-21ASSIGNED TO EXAMINER
2011-03-26APPROVED FOR PUB - PRINCIPAL REGISTER
2011-05-03PUBLISHED FOR OPPOSITION
2011-05-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-06-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-07-28TEAS STATEMENT OF USE RECEIVED
2011-08-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-07-28USE AMENDMENT FILED
2011-08-16STATEMENT OF USE PROCESSING COMPLETE
2011-08-17ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-08-30ASSIGNED TO LIE
2011-09-06LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-09-07NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2011-10-11REGISTERED-PRINCIPAL REGISTER
2012-01-04ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2012-02-22ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2016-07-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-10-11COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-09-25TEAS SECTION 8 & 15 RECEIVED
2017-10-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-10-23REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-10-23NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-10-11COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-04-22ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-10-01TEAS SECTION 8 & 9 RECEIVED