FRANÇOIS PRALUS MAITRE CHOCOLATIER - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85139650
Serial Number
85139650
Registration Number
4415165
Word Mark
FRANÇOIS PRALUS MAITRE CHOCOLATIER
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-07
Filing Date
2010-09-28
Registration Number
4415165
Registration Date
2013-10-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260921, 261701, 261705 - Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2011-11-22
Attorney Name
Janet G. Ricciuti
Law Office Assigned Location Code
L30
Employee Name
MADDEN, ANNE THERESE
Statements
Indication of Colors claimed
The color(s) rose, orange, chocolate, lime green, violet, yellow, navy blue, lemon yellow, forest green, red, gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MAITRE CHOCOLATIER"
Description of Mark
The mark consists of a chocolate square with the name and title "FRANCOIS PRALUS MAITRE CHOCOLATIER" in gold centered on a square comprised of a series of colored horizontal stripes in the colors rose, orange, chocolate, lime green, violet, yellow, navy blue, lemon yellow, forest green, and red listed from top to bottom.
Goods and Services
Chocolate milk, chocolate nut butter, dairy based beverages containing cocoa
Goods and Services
Chocolate dips, snack mixes containing chocolate; chocolate, cocoa, chocolate bars and chocolate products, namely, chocolate candies, chocolate confections, chocolate mousse, chocolate syrups, chocolate truffles, chocolate filling for cakes, chocolate covered cookies, chocolate covered fruit, chocolate covered nuts, chocolate covered popcorn, chocolate covered raisins; Cocoa products, namely, candy with cocoa, cocoa mixes, cocoa spread, cocoa powder, cocoa based condiments, cocoa based seasonings, cocoa based ingredient for confectionery products; chocolate pastry, chocolate for confectionery [, coffee, tea ]
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies "Francois Pralus", whose consent(s) to register is made of record.
Translation of Words in Mark
The English translation of "Maitre Chocolatier" in the mark is Artisan Chocolate Maker.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-10-01
Primary Code
030
First Use Anywhere Date
2010-09-00
First Use In Commerce Date
2010-09-00
Current Trademark Owners
Party Name
Pralus, Francois
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Pralus, Francois
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Pralus, Francois
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Pralus, Francois
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Janet G. Ricciuti
Address
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Trademark Events
Event DateEvent Description
2010-10-01NEW APPLICATION ENTERED IN TRAM
2010-10-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-10-02NOTICE OF DESIGN SEARCH CODE MAILED
2011-01-06ASSIGNED TO EXAMINER
2011-01-20NON-FINAL ACTION WRITTEN
2011-01-20NON-FINAL ACTION E-MAILED
2011-01-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-04-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-04-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-04-11TEAS/EMAIL CORRESPONDENCE ENTERED
2011-05-10APPROVED FOR PUB - PRINCIPAL REGISTER
2011-05-24ASSIGNED TO LIE
2011-05-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-06-07WITHDRAWN FROM PUB - OG REVIEW QUERY
2011-06-08PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-06-20NON-FINAL ACTION WRITTEN
2011-06-20NON-FINAL ACTION E-MAILED
2011-06-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-10-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-10-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-10-04TEAS/EMAIL CORRESPONDENCE ENTERED
2011-10-14APPROVED FOR PUB - PRINCIPAL REGISTER
2011-10-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-11-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2011-11-22PUBLISHED FOR OPPOSITION
2011-11-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-01-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-07-11TEAS EXTENSION RECEIVED
2012-07-11EXTENSION 1 FILED
2012-07-11EXTENSION 1 GRANTED
2012-07-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-01-15TEAS EXTENSION RECEIVED
2013-01-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-01-15EXTENSION 2 FILED
2013-01-30EXTENSION 2 GRANTED
2013-01-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-03-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-06-14TEAS STATEMENT OF USE RECEIVED
2013-06-14TEAS EXTENSION RECEIVED
2013-07-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-06-14EXTENSION 3 FILED
2013-07-22EXTENSION 3 GRANTED
2013-06-14USE AMENDMENT FILED
2013-07-22STATEMENT OF USE PROCESSING COMPLETE
2013-07-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-08-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-08-30LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-08-31NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2013-10-08REGISTERED-PRINCIPAL REGISTER
2018-10-08COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-09-27TEAS SECTION 8 & 15 RECEIVED
2019-11-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-11-07REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-11-07NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED