LA BOUTIQUE DE JÖEL DE ROBUCHON - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85128317
Word Mark
LA BOUTIQUE DE JÖEL DE ROBUCHON
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2011-08-03
Filing Date
2010-09-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEAN, AMY C
Statements
Indication of Colors claimed
The color(s) black, red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black background with LA BOUTIQUE in red stylized letters. Directly below LA BOUTIQUE are the words DE JÖEL ROBUCHON in white stylized letters.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely condensed milk, powdered milk, dairy products namely natural yoghurts, low fat yoghurts, fruit yoghurts, yoghurt drinks, thick creamy yoghurts, greek yoghurts, crème fraiche, light cream, heavy cream, chantilly cream, butter, cheese; edible oils and fats; ready-made cooking, namely frozen, preserved, dried and prepared entrees consisting primarily of meat, fish, poultry or vegetables; soups, preparations for making soups, broth, preparations for making broth and pickles; salads, fruit salads
Goods and Services
Coffee, grain coffee substitute; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely cereal based snack food, ready-to-eat, cereal derived food bars, bread, pastry and confectionery sweets, namely candy; flavoured ices; honey; treacle; yeast and baking powder; salt; mustard; vinegar; sauces, condiments, namely seasonings, ketchup; spices; ice; cakes; rice-cakes; pancakes; biscuits and cookies; sandwiches; pizzas; quiches; aromatic preparations for food; seasonings; prepared cooked dishes; ready-made cooking, namely prepared, frozen and packaged entrees consisting primarily of pasta or rice; cream desserts, namely puddings and custards; malt for food purposes; crepes; chocolates; drinks
Goods and Services
Retail services of books and of meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely condensed milk, powdered milk, dairy products namely natural yoghurts, low fat yoghurts, fruit yoghurts, yoghurt drinks, thick creamy yoghurts, greek yoghurts, crème fraiche, light cream, heavy cream, chantilly cream, butter, cheese; edible oils and fats; ready-made cooking, namely frozen, preserved, dried and prepared entrees consisting primarily of meat, fish, poultry or vegetables; soups, preparations for making soups, broth, preparations for making broth and pickles; salads, fruit salads; coffee, grain coffee substitute; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely cereal based snack food, ready-to-eat, cereal derived food bars, bread, pastry and confectionery sweets, namely candy; flavoured ices; honey; treacle; yeast and baking powder; salt; mustard; vinegar; sauces, condiments, namely seasonings, ketchup; spices; ice; cakes; rice-cakes; pancakes; biscuits and cookies; sandwiches; pizzas; quiches; aromatic preparations for food; seasonings; prepared cooked dishes; ready-made cooking, namely prepared, frozen and packaged entrees consisting primarily of pasta or rice; cream desserts, namely puddings and custards; malt for food purposes; crepes; chocolates; drinks
Goods and Services
Services for providing food and drink namely contract food services, food preparation services; tearoom; restaurant, catering; temporary accommodation; consultation in the field of cooking and gastronomy; bars; wine bars; wine tasting; night club; cafés; hotel services
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-16
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-16
Primary Code
030
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2010-09-16
Primary Code
035
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2010-09-16
Primary Code
043
Correspondences
Name
JOEL KARNI SCHMIDT
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2010-09-16 | NEW APPLICATION ENTERED IN TRAM |
| 2010-09-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-09-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-12-20 | ASSIGNED TO EXAMINER |
| 2010-12-27 | NON-FINAL ACTION WRITTEN |
| 2010-12-27 | NON-FINAL ACTION E-MAILED |
| 2010-12-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-12-28 | NON-FINAL ACTION WRITTEN |
| 2010-12-28 | NON-FINAL ACTION E-MAILED |
| 2010-12-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-08-01 | ASSIGNED TO EXAMINER |
| 2011-08-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2011-08-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
