BBB BATCH-BY-BATCH - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85100332
Serial Number
85100332
Registration Number
3940662
Word Mark
BBB BATCH-BY-BATCH
Status
710 - Cancelled - Section 8
Status Date
2017-11-10
Filing Date
2010-08-04
Registration Number
3940662
Registration Date
2011-04-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010103, 261121, 261125, 261701, 261706, 261709 - A single star with five points. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2011-01-18
Attorney Name
Jerald E. Nagae, Reg. No: 29,418
Law Office Assigned Location Code
M60
Employee Name
POVARCHUK, REBECCA JOY
Statements
Indication of Colors claimed
The color(s) black, white and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "BbB" in white, slightly slanted to the left; against a black design. The black design consists of a shape with transparent areas, a red star located beneath the lower case letter "b" and a slanted transparent line crossing the upper right portion. The wording "BATCH-by-BATCH" appears below in red and outlined in black. Except for the "BbB" wording in white, white as it appears in the mark represents transparent areas only and is not a feature of the mark.
Goods and Services
Ground and whole bean coffee, beverages made with a base of coffee, and ready-to-drink coffee beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-11-10
Primary Code
030
First Use Anywhere Date
2010-08-01
First Use In Commerce Date
2010-08-01
Correspondences
Name
Jerald E. Nagae, Reg. No: 29,418
Address
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Trademark Events
Event DateEvent Description
2010-08-07NEW APPLICATION ENTERED IN TRAM
2010-08-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-08-11NOTICE OF DESIGN SEARCH CODE MAILED
2010-11-18ASSIGNED TO EXAMINER
2010-11-22EXAMINERS AMENDMENT -WRITTEN
2010-11-22EXAMINERS AMENDMENT E-MAILED
2010-11-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-11-22EXAMINER'S AMENDMENT ENTERED
2010-11-22APPROVED FOR PUB - PRINCIPAL REGISTER
2010-12-15ASSIGNED TO LIE
2010-12-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-01-18PUBLISHED FOR OPPOSITION
2011-01-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-04-05REGISTERED-PRINCIPAL REGISTER
2013-03-25TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2013-03-25ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2014-04-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-04-05COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-11-10CANCELLED SEC. 8 (6-YR)