Cheese and cheese products; dairy and dairy products; eggs; butter; butter-cream; herb butter; cream and whipping cream; meat; meat extracts; products made wholly or substantially of meat; meat snacks and snack foods; meat-based frozen and chilled foodstuffs; ingredients for making sausages; preserved, dried and cooked fruits and vegetables; jellies; jams; aspic, gelatine; edible oils and fats; preserves, pickles; vegetable and animal oils and fats for food