Jellies for food; oils and fats for food; broth; bouillon concentrates; gelatine; vegetable-based cream; pectin for culinary purposes; preparations for making bouillon; nut-based spreads; freeze-dried vegetables; soups; tomato paste; tomato purée; hummus, chickpea paste

Rice, pasta and noodles; flour and preparations made from cereals; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; aromatic preparations for food; bulgur; vanillin, vanilla substitute; vanilla flavourings for culinary purposes; vermicelli; sausage binding materials; spice, specifically cloves; mustard; icing for cakes and pastries; condiment, specifically cranberry sauce; thickening agents for cooking foodstuffs; dressings for salad; spice, specifically ginger; spice, specifically curry; sauce, specifically ketchup; spice, specifically cinnamon; starch for food; turmeric; soba noodles; udon noodles; mayonnaise; macaroni; marinades; seasoning, specifically miso; condiment, specifically seaweed; aniseed; star aniseed; seasonings, specifically sesame seeds; seasoning, specifically linseed for culinary purposes; processed seeds for use as a seasoning; allspice; seasonings, specifically peppers; pepper; sauce, specifically pesto; natural sweeteners; condiment, specifically relish; substances for softening meat for culinary needs; instant rice; celery salt; condiment, specifically soybean paste; soya sauce; pasta sauce; breadcrumbs; tomato sauce; sauces, specifically fruit coulis; condiment, specifically minced garlic; condiments, specifically chutneys; seasoning, specifically saffron; condiment, specifically apple sauce