Chemical substances, chemical materials and chemical products for use in the food industry; chemical and organic compounds for use in the manufacture of food and beverages; cultures of microorganisms used in fermentation; proteins for the food industry; albumen for industrial use; albumen used in manufacturing; casein for the food industry; lipids for use in industry; chemicals for industrial use, namely, flavor enhancers for the food industry; plant extracts intended for use as flavor enhancers for food; chemical additives for use in the manufacture of food; chemical substances used for stabilizing food; enzymes for the food industry; substances of plant origin intended for use in the food industry; texture agents, additives and substances of plant origin intended for use in the food industry; rheology modifying compounds being additives intended for use in the food industry; chemical binders for industrial use; chemical binders for the food industry

Treatment and processing of foods; food fermenting services; food processing; food and beverage treatment services; custom manufacture of chemical additives for the food industry, on request and according to customer specifications; services for the manufacture of proteins, albumins, lactoferrin, casein, whey, myoglobin, mycoprotein, peptides, amino acids, biochemicals, biopolymers, lipids, fats, oils, binders, colorants, stabilizers, fatty acids, flavors, fragrances, nutritional supplements, for the food industry on request and according to customer specifications

Scientific and technological services, as well as research and design relating thereto; industrial analysis and research services; research and development in the field of chemistry, biochemistry and biotechnology; research and development activities in the field of bioprocesses, development of nutritive media and cellular strains for microbial fermentation; consulting services in biotechnology; product design and development services in the field of biotechnology and the food industry; quality control services relating to foodstuffs; research and development of new products for third parties; research in the field of manufacturing processes; engineering services related to the production of proteins, albumins, lactoferrin, casein, whey, myoglobin, mycoprotein, peptides, amino acids, biochemicals, biopolymers, lipids, fats, oils, binders, colorants, stabilizers, fatty acids, flavors, fragrances, nutritional supplements and food ingredients, by means of fermentation and biotechnology; food research services; technical consulting in relation to technical research in the field of development of food and food ingredients; research and development of products for the food and food ingredients industry