Preserved, frozen, dried and cooked fruits and vegetables; jelly made form devil's tongue root (konnyaku); food products made primarily from fruits; marmalade; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); jams; processed vegetable products; tomato paste; soups; tinned meat, fish, vegetables and fruits; foods prepared from bean curds (tofu); food products made from beans (excluding bean curds and foodstuffs made from bean curds); croquettes; meat, fish, poultry and game; processed eggs; edible eggs; preserved meats and sausages; meat soup; meat stock; meatballs; processed meat products; ham; butter; processed dairy products; cheese; food products made from oil and fat; salted and fermented seafood (jeotgal); processed seaweed products; fish cakes; food products made from fish and shellfish

Flour and preparations made from cereals; cereal-based processed products; noodles; bowl of rice served with toppings; instant noodles; risotto; Korean-style dumplings (mandu); instant rice; cup noodle; pasta; pizzas; hamburgers [sandwiches]; bread; ice cream; pancake mixes; rice cakes; soya sauce; fermented hot pepper paste (gochujang); soybean paste being seasoning; ja-jang (black soybean sauce); seasonings; sauces; vinegar; curry sauces; ketchup [sauce]; edible spices; curry powder [spice]; pepper; tea; beverages with coffee base