NUTELLA CROISSANT - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 79385444
Serial Number
79385444
Word Mark
NUTELLA CROISSANT
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-12-14
Filing Date
2023-11-17
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Statements
Indication of Colors claimed
The color(s) black, red and brown is/are claimed as a feature of the mark.
Goods and Services
Pastry; cakes; croissants
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-12-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jacobacci & Partners S.p.A.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1766829
International Registration Date
2023-11-17
International Publication Date
2023-12-14
International Renewal Date
2033-11-17
Auto Protection Date
2025-06-14
International Status
001 - Request for extension of protection established
International Status Date
2023-12-14
Priority Claimed In
True
Priority Claimed Date
2023-07-12
First Refusal In
False
Trademark Events
Event DateEvent Description
2023-12-14SN ASSIGNED FOR SECT 66A APPL FROM IB
2023-12-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED