FOODEMERITT - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79385082
Word Mark
FOODEMERITT
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-12-14
Filing Date
2023-06-16
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Statements
Goods and Services
Meat; edible birds' nests; fish-based foodstuffs; vegetables, canned; vegetables, preserved; vegetables, cooked; fruit, preserved; agar [edible]; nuts, prepared; oils for food
Goods and Services
Tea-based beverages; tea; sweets; honey; pastries; cereal preparations; noodles; condiments; coffee
Goods and Services
Vegetables, fresh; garlic, fresh; green garlic, fresh; fruit, fresh; grains [cereals]; live animals; seeds for planting; trees; plants; stall food for animals
Goods and Services
Beer; non-alcoholic fruit juice beverages; waters [beverages]; non-alcoholic beverages; protein-enriched sports beverages; non-alcoholic beverages flavoured with tea; plant based beverages; bean beverage; non alcoholic beverages for beverage production
Pseudo Mark
FOOD MERIT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-12-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-12-15
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2023-12-15
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2023-12-15
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Xuzhou Jinnuo Intellectual Property Agen
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1765804
International Registration Date
2023-06-16
International Publication Date
2023-12-14
International Renewal Date
2033-06-16
Auto Protection Date
2025-06-14
International Status
001 - Request for extension of protection established
International Status Date
2023-12-14
Priority Claimed In
False
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2023-12-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2023-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
