Sweets; chocolate desserts; ice cream desserts; bakery desserts; custards (baked desserts); rice-based snack food; cereal-based snack food; snacks made predominantly from rice, cereal, museli and corn; confectionery; confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and covered in sweet toasted soybean flour (warabimochi); confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and dipped in sweet toasted soybean flour (warabimochi); amazake being sweet liquid meal replacements made from fermented rice; Japanese dessert consisting of agar jelly, boiled adzuki beans, fruits with syrup and sweet bean paste (anmitsu); sweet soup dessert of adzuki-beans with rice cake (zenzai); sweet soup dessert of adzuki-bean flour (shiruko); bars of sweet jellied bean paste (yohkan); Japanese arrowroot starch noodles (kuzukiri); dessert puddings; bread and buns; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; ice; seasonings, other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; pounded rice cakes (mochi); noodles; breakfast cereals; cereal bars; chocolate-based spreads; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; gluten prepared as foodstuff; flour