LAVORATTI - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79384528
Word Mark
LAVORATTI
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-12-07
Filing Date
2023-10-13
Mark Drawing
4000 - Standard character mark
Typeset
Statements
Description of Mark
The trademark consists of the wording LAVORATTI.
Goods and Services
Cocoa; chocolate; sugar almonds; sweets; chocolates; bakery products; chocolate Easter eggs; confectionery; pralines; pastries
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-12-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Buzzi, Notaro & Antonielli d'Oulx S.p.A.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1764540
International Registration Date
2023-10-13
International Publication Date
2023-12-07
International Renewal Date
2033-10-13
Auto Protection Date
2025-06-07
International Status
001 - Request for extension of protection established
International Status Date
2023-12-07
Priority Claimed In
False
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2023-12-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2023-12-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
