SYMCOFFEA - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79382530
Word Mark
SYMCOFFEA
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-11-02
Filing Date
2023-09-21
Mark Drawing
4000 - Standard character mark
Typeset
Statements
Goods and Services
Plant extracts for the food supplement industry
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2023-11-06
Primary Code
001
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Plasseraud IP,; Madame Vimes Sandrine
Address
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International Registrations
International Registration Number
1759586
International Registration Date
2023-09-21
International Publication Date
2023-11-02
International Renewal Date
2033-09-21
Auto Protection Date
2025-05-02
International Status
001 - Request for extension of protection established
International Status Date
2023-11-02
Priority Claimed In
True
Priority Claimed Date
2023-03-24
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2023-11-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2023-11-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
