MULTI COOK - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 79382059
Serial Number
79382059
Word Mark
MULTI COOK
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-10-26
Filing Date
2023-05-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 110313, 261702, 261704 - Smoke, steam and vapor. Sauce pans, pots, frying pans (non-electric). Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Description of Mark
The designation applied for registration is a combined one. The name of the mark "MULTI COOK" is horizontally oriented and executed in stylized capital red letters in English. At the same time, the word "MULTI" is placed above the word "COOK". The name of the designation is made against the background of a stylized image of a multicooker, the contours of which are colored in black, and its "START/ON/START" button, located in the center of the lower contour of the lid, is colored in red. At the same time, steam comes out of the steam valve of the multicooker, which is made with the help of two red wavy lines, which are depicted vertically.
Goods and Services
Agar-agar for culinary purposes; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almond milk; almond milk for culinary purposes; almond milk-based beverages; almonds, ground; aloe vera prepared for human consumption; andouillettes; animal marrow for food; edible ant larvae, prepared; apple purée; arrangements of processed fruit; artichokes, preserved; eggplant paste; bacon; beans, preserved; berries, preserved; edible birds' nests; black pudding; bone oil for food; preparations for making bouillon; broth; broth concentrates; bulgogi; butter; buttercream; cabbage rolls stuffed with meat; candied nuts; cassoulet; caviar; charcuterie; cheese; choucroute garnie; clams, not live; cocoa butter for food; coconut butter; coconut fat; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; coconut oil for food; coconut, desiccated; compotes; condensed milk; corn dogs; cottage cheese; cottage cheese fritters; cranberry compote; crayfish, not live; cream [dairy products]; croquettes; crustaceans, not live; crystallized fruits; crystallized ginger; curd; dates; duck confits; eggs; extra virgin olive oil for food; falafel; fat-containing mixtures for bread slices; edible fats; fatty substances for the manufacture of edible fats; fermented baked milk; fish fillets; fish meal for human consumption; fish mousses; fish roe, prepared; fish, not live; fish, preserved; fish, tinned; fish-based foodstuffs; flavoured nuts; edible flowers, dried; freeze-dried meat; fruit chips; fruit jellies; fruit peel; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, preserved; fruit, processed; fruit, stewed; fruit-based concentrate for cooking; fruit-based snack food; frozen fruits; fruits, tinned; game, not live; preserved garlic; gelatine; gherkins; ginger jam; ginger, preserved; guacamole; ham; hash browns; hazelnuts, prepared; herrings, not live; hot dog sausages; hummus; edible insects, not live; isinglass for food; jams; jellies for food; kephir; kimchi; klipfish [salted and dried cod]; koumiss; lactic acid drinks; lard; laver, preserved; lecithin for culinary purposes; lemon juice for culinary purposes; lentils, preserved; linseed oil for food; liver; liver pâté; low-fat potato crisps; corn oil for food; margarine; marmalade; meat; meat extracts; meat jellies; meat, preserved; meat, tinned; milk; milk beverages, milk predominating; milk ferments for culinary purposes; milk products; milk shakes; milk substitutes; molluscs, not live; mushrooms, preserved; mussels, not live; non-alcoholic eggnog; nut-based spreads; nuts, prepared; oat milk; oils for food; olive oil for food; olives, preserved; omelettes; onion rings; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; peanut milk; peanut milk for culinary purposes; peanut milk-based beverages; peanuts, prepared; peas, preserved; pectin for culinary purposes; preserved peppers; pickled ginger; pickles; pollen prepared as foodstuff; pork; potato crisps; potato flakes; potato fritters; potato-based dumplings; poultry, not live; powdered eggs; powdered milk; prawns, not live; pressed fruit paste; quark; raisins; rape oil for food; ratatouille; rennet; rice milk; rice milk for culinary purposes; salmon, not live; salted fish; salted meats; sardines, not live; satay; sauerkraut; sausage casings, natural or artificial; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; seeds, prepared; sesame oil for food; shellfish, not live; shrimps, not live; silkworm chrysalis for human consumption; smetana; snail eggs for consumption; preparations for making soup; soups; soured milk; soya bean oil for food; soya beans, preserved, for food; soya milk; soya patties; spiny lobsters, not live; suet for food; sunflower oil for food; sunflower seeds, prepared; sweet corn, processed; tahini; tajine [prepared meat, fish or vegetable dish]; tempeh; tofu; tofu patties; tofu skin; tomato juice for cooking; tomato paste; tomato purée; tripe; truffles, preserved; tuna, not live; vegetable juices for cooking; vegetable marrow paste; vegetable mousses; vegetable salads; vegetable soup preparations; vegetable-based concentrate for cooking; vegetable-based cream; vegetable-based spreads; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, processed; vegetables, tinned; whey; whipped cream; white of eggs; white pudding; yakitori; yogurt; yolk of eggs
Goods and Services
Agave syrup [natural sweetener]; allspice; almond confectionery; almond paste; aniseed; apple sauce [condiment]; aromatic preparations for food; artificial sweeteners for culinary purposes; aspartame for culinary purposes; baking powder; bicarbonate of soda for cooking purposes [baking soda]; baozi; barley meal; batter mixes; bean meal; beer vinegar; bibimbap [rice mixed with vegetables and beef]; binding agents for ice cream; biscuits; bread rolls; bread; breadcrumbs; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting [icing]; cake powder; cakes; candy decorations for cakes; capers; caramels [sweets]; celery salt; cereal bars; cereal preparations; cereal-based snack food; chamomile-based beverages; cheeseburgers [sandwiches]; chewing gum for breath freshening; chewing gum; chicory [coffee substitute]; chips [cereal products]; chocolate; chocolate beverages with milk; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chocolate-covered potato chips; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; cocoa; cocoa beverages with milk; cocoa nibs; cocoa substitutes; cocoa-based beverages; coconut macaroons; coffee; coffee beverages with milk; coffee capsules, filled; coffee flavorings; coffee substitutes; coffee-based beverages; condiments; sugar confectionery; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce [condiment]; cream of tartar for culinary purposes; crème brûlée; croissants; croutons; crushed barley; crushed oats; crystallized lemon juice [seasoning]; crystallized rock sugar; curry [spice]; custard; Danish pastries; doenjang [condiment]; dough; dressings for salad; dulce de leche; edible beeswax; edible honeycombs; edible ices; edible paper; edible paper wafers; edible rice paper; essences for foodstuffs, except etheric essences and essential oils; ferments for dough; filled biscuits; flavoured jelly crystals for making jelly confectionery; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flour-based dumplings; meal; flowers or leaves for use as tea substitutes; fondants [confectionery]; food flavourings, other than essential oils; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; frozen yogurt [confectionery ices]; fruit confectionery; fruit coulis [sauces]; fruit jellies [confectionery]; garden herbs, preserved [seasonings]; ginger paste [seasoning]; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; gluten-free bread; gnocchi; gochujang; golden syrup; groats for human food; ground ginger; halvah; ham glaze; harissa [condiment]; herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; ice for refreshment; ice pops; ice, natural or artificial; iced tea; infusions, not medicinal; instant rice; jiaozi; kelp tea; ketchup [sauce]; kimbap; kimchi pancakes; kombucha; laksa; leaven; linseed for culinary purposes [seasoning]; liqueur chocolates; liquorice [confectionery]; lozenges [confectionery]; macaroni; macarons; malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; milk puddings; minced garlic [condiment]; mint for confectionery; mints for breath freshening; mirror icing [mirror glaze]; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmegs [spice]; oat flakes; oat-based food; oatmeal; onigiri; orange blossom water for culinary purposes; chocolatines; palm sugar; pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery; pelmeni; pepper; peppermint sweets; peppers [seasonings]; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato flour; potato-based flatbreads; powders for making ice cream; pralines; preparations for stiffening whipped cream; prepared rice rolled in seaweed; processed hemp seeds [seasonings]; processed seeds for use as a seasoning; processed squash seeds [seasonings]; profiteroles; propolis; puddings; quiches; quinoa, processed; ramen; ravioli; relish [condiment]; rice; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; rice-based snack food; roasted coffee beans; royal jelly; rusks; saccharin for culinary purposes; saffron [seasoning]; sago; salt for preserving foodstuffs; sandwiches; sauces [condiments]; sausage binding materials; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed [condiment]; semolina; sesame seeds [seasonings]; shaved ice with sweetened red beans; small spelt, processed; soba noodles; sorbets [ices]; soya flour; soya sauce; spaghetti; spelt, processed; spices; spring rolls; star aniseed; starch for food; stick liquorice [confectionery]; sugar substitutes for culinary purposes; sugar; sushi; candies; tabbouleh; tacos; tamarind [condiment]; tapioca; tapioca flour; tarts; tea beverages with milk; tea substitutes; tea-based beverages; tea; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric; udon noodles; unleavened bread; unroasted coffee; vanilla flavorings for culinary purposes; vanillin [vanilla substitute]; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast for brewing beer; yeast
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-27
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
IVCHENKO OLEG
Address
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International Registrations
International Registration Number
1728080
International Registration Date
2023-01-10
International Publication Date
2023-10-26
International Renewal Date
2033-01-10
Auto Protection Date
2025-04-26
International Status
001 - Request for extension of protection established
International Status Date
2023-10-26
Priority Claimed In
True
Priority Claimed Date
2022-12-15
First Refusal In
False
Trademark Events
Event DateEvent Description
2023-10-26SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2023-10-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED