Fruit-based, vegetable-based, bean-based or nut-based snacks; milk products, namely, cream being a milk product, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, whipped cream and yoghurt; processed meat products, namely, dried meat, croquettes, sausages, ham and bacon; processed seafood products, namely, smoked seafood products being smoked seafood, salted and dried fish products being salted and dried fish, boiled and dried fish, blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), gelidium jelly (tokoro-ten), flakes of dried fish meat (kezuri-bushi), fish meal for human consumption, edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), dried brown alga (hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed vegetables and fruits, namely, canned or bottled fruits and canned or bottled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes, namely, instant or pre-cooked miso soup and instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); preserved pulses, namely, dried soybeans, processed soybeans, prepared soybeans and preserved beans; protein foodstuffs for human consumption, namely, textured vegetable protein for use as a meat extender and unformed textured vegetable protein for use as a meat extender