LA PIZZA +1 - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79376459
Word Mark
LA PIZZA +1
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-08-17
Filing Date
2023-03-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 241706, 260902, 260921 - Suns with rays. Plus symbol (+). Plain single line squares. Squares that are completely or partially shaded.
Statements
Indication of Colors claimed
The color(s) white, red and yellow is/are claimed as a feature of the mark.
Goods and Services
Pizzas; small pizzas; bread; dough; focaccia; small focaccia; stuffed pizzas; pinsa (Italian pizza-style dish); focaccia sticks; flour; sandwiches; pasta; fresh pasta; products based on fresh, dried or precooked pasta; frozen pasta; substitutes for bread and other bakery products; flour and preparations made of cereals; bread rolls; rusks; wafers; puff pastry; puff pastry dough; panzerotti; piadine; tigelle; bakery products; snacks; croutons; nibbles and product for making nibbles; pizzas and product based on pizza; frozen pizzas and focaccia; preparations for making pizzas and focaccia; pizza bases; fillings, toppings, sauces, spices and flavoring product, all for pizza and focaccia; yeast and leavening agents; sourdough; instant yeast; fresh yeast; baking powder; yeast extracts; yeast extracts for food use; yeast extracts for human consumption; yeast in tablets not for medical use; yeast for use as a food ingredient; pastries and confectionery
Pseudo Mark
LA PIZZA PLUS ONE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-08-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
FANZINI Valeriano
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1745351
International Registration Date
2023-03-20
International Publication Date
2023-08-17
International Renewal Date
2033-03-20
Auto Protection Date
2025-02-17
International Status
001 - Request for extension of protection established
International Status Date
2023-08-17
Priority Claimed In
True
Priority Claimed Date
2022-09-20
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2023-08-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2023-08-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
