Educational and teaching services, namely, facilitating workshops, seminars, classes and provision of training services in the fields of the culinary arts, gastronomy, oenology, cooking, business management and hotel industry management, for amateurs and professionals, as well as the distribution of course material relating thereto; organization and conducting of colloquiums, conferences, congresses, seminars and symposiums; Organization of cultural events and entertainment especially in connection with the hotel industry, food and drink and gastronomy; editing and publishing of texts, books, newspapers, magazines, journals, periodicals, catalogs, guides, manuals, news bulletins and letters; editing of electronic publications; publication of books, magazines, journals, newspapers, periodicals, catalogs, brochures on the hotel, catering, table decor professions, cook, pastry chef, baker professions; artistic advice for third parties in the field of catering and culinary preparations

Booking of hotel rooms (for travelers), temporary lodgings and boarding houses, catering (meals), including home delivered catering (meals); preparation of take-away meals and dishes; cafeterias; bar and brewery services; services for providing food and beverages; development of recipes; design of meals, cooking recipes for others; practical and technical advice for third parties with respect to cooking, catering, meal preparation, recipes for culinary fare, sauces; hotel and catering advice on how to lay, dress, decorate, serve a table