Peanut confectionery; flavourings, other than essential oils, for cakes; cereal bars; high-protein cereal bars; bread rolls; buns; vanillin [vanilla substitute]; vanilla flavourings for culinary purposes; waffles; flour-based dumplings; orange blossom water for culinary purposes; binding agents for ice cream; cloves [spice]; cake frosting [icing]; glucose for culinary purposes; chocolate-coated nuts; mirror icing [mirror glaze]; gluten additives for culinary purposes; yeast; dulce de leche; essences for foodstuffs, except etheric essences and essential oils; chewing gum for breath freshening; chewing gum; custard; thickening agents for cooking foodstuffs; leaven; ferments for pastes; cereal-based snack food; artificial coffee; frozen yogurt [confectionery ices]; cereal preparations; ground ginger; cocoa; cocoa beverages with milk; caramels [sweets]; curry [spice]; confectionery for decorating Christmas trees; confectionery; cinnamon [spice]; crackers; rice crackers; cream of tartar for culinary purposes; crème brûlée; starch for food; croissants; croûtons; turmeric; cooking salt; liquorice [confectionery]; ice pops; mints for breath freshening; macarons; coconut macaroons; marinades; marzipan; almond confectionery; ice cream; dessert mousses [confectionery]; chocolate mousses; mint for confectionery; peppermint sweets; cocoa-based beverages; chocolate-based beverages; nougat; stick liquorice [confectionery]; palm sugar; edible paper wafers; lozenges [confectionery]; baking powder; allspice; peppers [seasonings]; pepper; petits fours; biscuits; pies; fondants [confectionery]; pralines; candy decorations for cakes; chocolate decorations for cakes; condiments; seasonings; profiteroles; gingerbread; spices; puddings; cake powder; preparations for stiffening whipped cream; rice pudding; rice cakes; malt biscuits; sweets; chocolate-based spreads; chocolate spreads containing nuts; rusks; petit-beurre biscuits; tarts; cakes; dough; cake batter; pastry dough; tortillas; fruit jellies [confectionery]; fruit confectionery; fruit coulis [sauces]; halvah; baking soda [bicarbonate of soda for cooking purposes]; edible ices; pastries; crystallized rock sugar; sugar; minced garlic [condiment]; saffron [seasoning]; sorbets [ices]; chocolate; chocolate beverages with milk; pains au chocolat