SALTVERK - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 79368438
Serial Number
79368438
Word Mark
SALTVERK
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-04-27
Filing Date
2022-09-27
Mark Drawing
4000 - Standard character mark Typeset
Statements
Goods and Services
Coffee, tea, cocoa and substitutes therefor; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water); husked barley; agave syrup [natural sweetener]; allspice; aniseed; fruit coulis [sauces]; tarts; fruit jelly [sweets]; baozi [stuffed buns]; bean meal; bibimbap [rice mixed with vegetables and beef]; sausage binding materials; binding agents for ice cream; bicarbonate of soda for cooking purposes [baking soda]; beer vinegar; flowers or leaves for use as tea substitutes; buns; flavoring [side dish]; flavor enhancer; flavorings for food, except essential oils; flavorings, other than aromatic oils, for beverages; flavorings, except essential oils, for cakes; flavoring agents for foodstuffs, except ether flavoring agents and aromatic oils; bread; bread buns; breadcrumbs; puddings; burrito [wheat cookies]; barley meal; propolis; pies; chow-chow [condiment]; batter for okonomiyaki [Japanese spicy pancakes]; dough; royal jelly; powders for ice cream; dulche de leche [caramel milk]; vinegar; preparations for stiffening whipped cream; dessert mousses [confectionery]; ginger [spice]; chips [cereal products]; frozen yogurt [confectionery ices]; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes containing mainly rice; freeze-dried dishes containing mainly pasta; yeast; ferments for pastes; gimbap [Korean rice dish]; glucose for culinary purposes; gluten prepared as foodstuff; gluten additives for culinary purposes; rice as a quick dish; hominy; vegetal preparations for use as coffee substitutes; golden syrup; oat flakes; oat-based food; oatmeal; minced garlic [condiment]; halvah; lozenges [confectionery]; pastilles [confectionery]; peanut flour; rice pudding; rice juice for cooking; rice cakes; rice-based snack food; honey; wheat flour; dumplings; wheat germ for human consumption; husked oats; flaxseed for cooking [spice]; aromatic preparations for food; ice, natural or artificial; sorbets [ices]; ice cubes; iced tea; ice for refreshment; peanut confectionery; jiaozi [stuffed flour dumplings/dumplings]; coffee; coffee flavor enhancers; coffee beverages with milk; coffee-based beverages; chicory [coffee substitute]; artificial coffee; cocoa; cocoa beverages with milk; cocoa-based beverages; chamomile-based beverages; cinnamon [spice]; capers; caramels [candy]; curry [spice]; potato flour; crackers; meat pies; meat tenderizer for household use; meat gravies; bran-free grain for human consumption; pralines; cereal-based snack food; cereal bars; herbs, dried [spices]; marinades; spice jam [condiment]; couscous [semolina]; cake dough; cake powder; cake frosting [icing]; cakes; licorice [sweets]; licorice sticks [sweets]; baking powder; corn, milled; corn, roasted; maize flakes; hominy grits; corn meal; macaroons [pastry]; macaroni; crushed barley; crushed oats; malt for human consumption; malt biscuits; maltose; malt extract in food; marzipan; cooking salt; baking soda [bicarbonate of soda for cooking purposes]; molasses in food; miso [side dish]; meal; nutmegs; muesli; mint for making sweets; mayonnaise; almond confectionery; almond paste; natural sweeteners; cloves [spice]; noodles; okonomiyaki [Japanese spiced pancakes]; onigiri [rice balls]; cheeseburgers [sandwiches]; unroasted coffee; paprika spice; pasta; pasta sauces; pâtés en croûte [choke]; palm sugar; pelmeni [meat-filled dumplings/dumplings]; pesto [sauce]; petit beurre biscuits; petits fours [cakes]; pepper; gingerbread cookies; peppermint sweets; pizzas; popcorn; high-protein cereal bars; sausage sandwiches; pancakes; ramen [Japanese noodle dish]; ravioli; ice cream; saffron [seasoning]; sago; salad dressings; salt for food storage; sandwiches; celery salt; sesame seeds [spice]; infusions, not medicinal; mustard meal; semolina; sea water for cooking; ham glaze; cookies; soybean paste [seasoning]; soya flour; soya sauce; sauces [side dishes]; spaghetti; mirror icing [mirror glaze]; starchy foods; star aniseed; sushi; chocolate; chocolate beverages with milk; chocolate-based beverages; chocolate covered nuts; chocolate mousses; chocolate decorations for cakes; chocolate butter with nuts; chocolate butter; unleavened bread; piccalilli; sourdough; sugary sweets; sugar; fondants [confectionery]; candy; candy decorations for cakes; pastries; pastry dough; sweets to decorate a christmas tree; natural sweeteners; sweets; tabbouleh; taco [corn cakes]; tapioca flour; tapioca; tea; tea-based beverages; noodle-based prepared meals; tortillas [corn/wheat cakes]; tomato sauce; turmeric; rusks; chewing gum; processed cereal products; processed seeds for use as a spice; vanillin [vanilla substitute]; vanilla for cooking; custard; vareniki [stuffed flour dumplings/dumplings]; vermicelli [noodles]; vermicelli pasta; cream of tartar for culinary purposes; spring rolls; waffles; seaweed [condiment]; thickener for cooking food; edible rice paper; edible paper
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-04-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Saltverk ehf.
Address
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International Registrations
International Registration Number
1726767
International Registration Date
2022-09-27
International Publication Date
2023-04-27
International Renewal Date
2032-09-27
Auto Protection Date
2024-10-27
International Status
001 - Request for extension of protection established
International Status Date
2023-04-27
Priority Claimed In
False
First Refusal In
False
Trademark Events
Event DateEvent Description
2023-04-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2023-04-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED