Glucose for culinary purposes; ground roasted coffee; instant coffee; cooking salt; fresh coffee; bread crumb; corn-based snack foods; gingerbread; flour-based snack foods; donuts; cakes; noodles; American fried rice; Basil fried rice; rice; butter corn kernels; Hainanese chicken rice; Jasmine rice; grilled chicken rice; Cantonese BBQ pork rice; cornflakes; custard; caramels; cookies; croissants; tea beverages; spices; black tea; rice porridge; ketchup; meat sauce; barbecue sauce; sushi; sandwiches; Dim Sum (terms too vague in the opinion of the International Bureau ? Rule 13 (2) (b) of the Regulations); cereal flour-based snack food; Dorayaki [Japanese sweet-filled pancakes]; brownies; cereal-based snack food; bread buns; pies; dessert puddings; pancakes; Foiy thong [Thai dessert of egg yolks thread cooked in boiled syrup]; waffles; wafers; dice bean cake; Thai desserts (terms too vague in the opinion of the International Bureau ? Rule 13 (2) (b) of the Regulations); fish flavored crisp rice (terms too vague in the opinion of the International Bureau ? Rule 13 (2) (b) of the Regulations); mooncakes; eclairs; fried chicken rice; vanilla flavorings for culinary purposes; nata de coco; vermicelli; sago; cinnamon; ice cream; macaroni; hamburger sandwiches; royal jelly for human consumption, not for medical purposes; tacos; cube sugar; fermented fish sauce for culinary purposes; sweet chili sauce; Sukiyaki sauce [Japanese hot pot sauce]; vinegar; spring rolls; dressings for salad; powdered spices; Tom Yum powder [condiment]; glutinous rice flour; shrimp Pad Thai [Thai stir-fried noodles]; Chinese five spices powder; grounded pepper; pasta; wasabi powder; Luk Chup [Thai sweet mung bean marzipan]